Zhonghua Shouzhua King

Zhonghua Shouzhu Dawang is a very popular local restaurant. Basically, there is a queue during meal time. The meat is cooked soft and has no smell. The meat is tender and fat and lean at the right amount. It is served with a salt dish, and the taste can be adjusted freely. Even without dipping sauce, it is very flavorful and tastes great. It is worth recommending.

Beef noodles downstairs, order dishes upstairs, beef noodles for 6 yuan! It's crazy cheap, the happiness index is extremely high! There is no air conditioning, almost every place to eat in Lanzhou can be hot to death, but fortunately it does not affect the deliciousness of the food. The waiter's attitude is so good that I can't help it. I ordered a cup of three-paotai, and the water was so hot that I couldn't stop it! You can come and feel it haha

This branch has a lot of secrets. There is a large courtyard space with tables and some landscapes. It was not very clear through the trees after dark. My friend told me that the Fangcaoyuan branch of the King of Hand-pulled Meat is the first park-like restaurant in Lanzhou, providing a garden-style dining environment. The waiter took us to the second floor to sit down. Looking around, most of the tables were still full of diners. Business was good. Salt was added when the hand-pulled meat was cooked. My taste is relatively light, and the saltiness of the hand-pulled meat itself is a little heavy for me, so I didn't dip it in pepper and salt, but I must try the raw garlic slices. So I peeled a few cloves of purple garlic like them, took a bite of the hand-pulled meat, and took a small bite of the garlic cloves. The raw garlic is very spicy and made me cry, but don't say that this way of eating is really a good match: the spiciness of the raw garlic neutralizes the fat and glutinousness of the lamb, and the two flavors are intertwined in the mouth, which instantly enhances the sweet taste of the lamb, just like mustard to raw salmon slices, giving people a surprising taste. My friend in Lanzhou told me that "Zhonghua Hand-pulled Mutton" has its own farm. To ensure the tenderness of the meat, the lamb is not more than 4 hours from slaughter to serving. I enjoyed the hand-pulled mutton in Lanzhou very much. Later on the way west, I also ate hand-pulled mutton several times in Dunhuang, Xining and other places, but I always felt that it was not as delicious as in Lanzhou. Maybe it is true, or maybe I was very hungry that day? Haha, who knows~

Old shops are more reliable and worth choosing for tourists who are new to Lanzhou. Maybe it's because we went early and there were more waiters than customers. The service attitude was very good. They would refill the tea cups as soon as they were empty. I had a good impression. The hand-pulled lamb tasted good, and you can choose to add pepper salt or hot sauce and other condiments.

It takes half an hour to walk from the hotel. The front door is being renovated. I almost missed it. It was very lively inside, with many people. There are private rooms and many locals. Most of them ordered hot pot, but we two have small appetites, so we didn’t order his special dishes. If there are more people, we can order more! The taste is really good!