Daduizhangzhuti Hot Pot (xijinxilu)

When you walked in, it was completely in the style of a commune canteen. The radio was playing songs from that period and the early days of reform and opening up. "Entering the New Era", "In the Fields of Hope", "We Are Soldiers" and other popular songs made those of us who lived in that era couldn't help but hum along. Ahem, if you're not careful you might reveal your age.

It is a themed hot pot restaurant, the layout and the staff's clothing are very historical. The staff is very enthusiastic, the store is very clean, the mandarin duck pot and spicy hot pot are spicy and fragrant, there are many varieties of dishes, and the taste is good.

The store is quite big, there is parking space in front of the store, but the parking spaces are a little limited. If you come late, you can only park in the surrounding parking lots. There are many choices of hot pot bases and side dishes. The kitchen is open, which makes people feel more assured of the freshness of the ingredients. It is worth a try.

The core of a good hot pot restaurant is still related to "eating". The soup base is the soul of a hot pot restaurant. Chongqing Captain Theme Hot Pot carefully selects dried chili peppers and Sichuan peppercorns, and blends them with beef tallow to make a secret one-time hot pot base. It is full of fragrance and will not burn your stomach no matter how spicy it is, which is very suitable for the public's taste.

Hot pot (English: Hot Pot[1]), formerly known as "antique soup", is named for the "gurgling" sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot has existed since the Warring States Period, when people used clay pots as pots. By the Song Dynasty, eating hot pot had become very common among the people. In the Southern Song Dynasty cookbook "Shan Jia Qing Gong" by Lin Hong, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous "palace dish", with ingredients such as pheasants.