舌尖尖牛肉面(金昌南路店)

Lanzhou beef noodles are different in every restaurant. In fact, the flour used is almost the same, and the difference lies in the kneading and pulling techniques. But what really attracts diners is the taste of the soup, which is the secret of each restaurant.

Speaking of Lanzhou, I guess everyone thinks of Lanzhou ramen first. Of course, when you come to Lanzhou, you must try the authentic local beef noodles first. This Shejianjian beef noodles is not far from the hotel. The store is very clean and the price is affordable. The most important thing is that it is really delicious, very delicious, and it smells very good.

On the first day in Lanzhou, I took a taxi to the hotel. On the way, I asked the driver where to find delicious Lanzhou ramen. The driver recommended Shejianjian beef noodles diagonally opposite the hotel. I put down my luggage and went there to enjoy my meal. It was really delicious and the store was very clean. Because I missed the meal time, there were not many people, but the taste was very good and the quantity was large. You must go to the local place to eat the most authentic food.

I stayed at the Home Inn on Zhongshan Road in Lanzhou this morning and was looking for a place to have breakfast. I thought it was close to the Zhengning Road Night Market, making it convenient for dinner and late-night snacks, as well as breakfast options. However, I wasn't expecting the shops on the night market to only open in the late afternoon. I found Shejianjian Beef Noodles on nearby Yongchang South Road. I arrived around 8:00 PM and asked for beef with my noodles, but they were sold out, just a few diced beef from the soup. Apparently, they're quite popular. The beef noodles were delicious, 7 yuan without the beef. I also ordered the Lanzhou specialty sweet mash, similar to laozao (laozao), which seems to be made with highland barley. Many people say it's delicious, but I personally found it just average—sweet and alcoholic. A small bowl costs 4 yuan.

A must-try delicacy in Lanzhou is beef noodles. Of all the beef noodle shops in Lanzhou, I think the best option is to get up early in the morning and find a random place on the street. However, due to time constraints, I had to eat at Shejianjian Beef Noodles. The restaurant's ambiance was quite nice, the noodles were chewy, and the service was excellent.

The familiar taste, I never tire of it, the fragrant chili oil—now you have to wait in a long line to get a bowl of this familiar beef noodle soup. For a bowl of this familiar beef noodle soup, you need patience; you can wait for more than half an hour.