存海羊杂碎·清真

#Food Record #Local Food on the Tip of the Tongue #Hot Pot You Need to Wait for #Lanzhou Food Come to Lanzhou, if you want to eat mutton offal, you need to queue up and get a number #Go to the night market together #Want to record this moment#This template has something Lamb offal in Lanzhou is not uncommon But it is rare to get a number when you enter the door and then order dishes when it is your turn. And the bowl is beef noodles. The amount of pepper is pressed down by the boss. If you don’t say less spicy You have to eat the pancake style in the middle and back court. If you don’t have enough food, you still have room for it Usually, the store owners will show their reluctance to eat, but this boss is an exception The one who cuts it early and rushes home from get off work. If you don’t order a large amount One person can’t eat a large bowl at all And you have to go early. The store opens at 4 pm #Hot Pot You Need to Wait for

1: There is no ramen in Lanzhou, only beef noodles. The beef noodles contain minced beef, radish, and beef slices. The radish in the northwest is amazing, and it doesn't taste like radish at all. 2: There is no subway from Lanzhou Airport to the city center, but there is a high-speed rail from the airport to Lanzhou West Station. It takes only five minutes to walk to the ticket gate of the intercity high-speed rail from the terminal of Zhongchuan Airport, so you don't have to rush. 3: It is very convenient to change from Line 2 to Line 1 in Lanzhou Metro. You don't need to exit the station when you take the subway from Lanzhou Station to Dongfanghong Square. The train to Chenguanying is opposite the subway, which is suitable for tourists with suitcases. 4: When you come to Lanzhou, I really recommend taking a walk by the Yellow River at night to enjoy such a beautiful night view. 5: The traffic in Lanzhou is too congested. It is not recommended to drive to Lanzhou by car. There are often traffic jams. Public transportation is sufficient and convenient. 6: Zhengning Road Night Market is very popular and large in scale. There are many similar snacks. There are more than ten shops selling milk, eggs and fermented glutinous rice. The scale of Nanguan Night Market is not as large as Zhengning Road, but there are more local snacks. It feels like you can eat all the local snacks. 7: Lanzhou's spicy barbecue is really a must. The barbecue is all lamb, and the taste is really good. The lamb is very tender and fresh. The key is that there is no sheep smell. It is directly roasted without oil and covered with chili powder. It looks fragrant. 8: Cunhai Sheep Offal is handled very cleanly. You can tell the boss in advance which parts you don't eat. All are selected and cut on the spot. The rich garlic and chili oil are fragrant, sour and spicy. 9: Milk and egg fermented glutinous rice tastes very good. There are a lot of ingredients. The hot fermented glutinous rice is added with frangipani, milk, walnut kernels, black sesame, and raisins. The taste is very rich. 10: Zhongshan Bridge This bridge has a history of more than 100 years and is a landmark building in Lanzhou. It is very lively. There are many people walking on the bridge, and there are many pigeons on the bridge. 11: Standing on the iron bridge, the clear green water of the Yellow River flows slowly, the water surface is sprinkled with a golden light cast by the sun, white clouds linger in between, and occasionally a few white pigeons fly by, feeling both friendly and shocking 12: Gansu Provincial Museum recommends that you first see the Silk Road, painted pottery, and Buddhism, and arrange the rest by yourself. There is a documentary "Golden City Sightseeing" in the painted pottery, which introduces the history of Lanzhou City. It is recommended to take a good look. 13: Dunhuang Art Museum condenses most of the essence of Mogao Grottoes and extracts the essence of grotto culture. It is very suitable for tourists with a short itinerary who cannot go to Dunhuang to watch it in person. 14: Gansu Bamboo Slips Museum is highly recommended. This is the largest thematic museum in China with the largest collection of Han bamboo slips. The cultural relics in the collection are mainly bamboo slips, and you can feel the beauty of Chinese characters. 15: Lanzhou Museum is not big overall, and you can basically visit it in three hours. The layout is reasonable. After entering the door, go along the right hand side and advance step by step according to the instructions. It is very smooth to visit it in one circle. Visiting a city's museum is the fastest way to understand the city, and Lanzhou Museum has done it. There is also an underground exhibition hall in the museum, which is very rich in content. 16: Opposite Zhongshan Bridge is Baita Mountain, on which there is a Baita Temple. The mountain is not high, and you can climb to the highest Baita Temple in about 40 minutes, where you can overlook Lanzhou and the Yellow River. 17: Accommodation: It is recommended to stay along the subway line, which is more convenient. Since Lanzhou is a long and narrow terrain, you should pay attention to which station it is. If you don't pay attention, you will easily live far away from the city attractions.

This restaurant, open until 3 a.m., is perfect for those arriving in Lanzhou at night. Make sure to save a late-night snack here. The stir-fried lamb offal is incredibly fragrant and a must-try for every table. I don't eat the lamb trotters, but my family did and they were very happy with it. The mutton soup with steamed buns is also a must-try staple; it's not overly pungent, so you can enjoy it without worry. And unlike the steamed buns in Shaanxi, the steamed buns here aren't broken into pieces (I made a mistake). Locals enjoy the steamed buns mixed with the mutton broth. #Taste Authentic Lanzhou Ramen #Northwest Culture and Localities #Climb to Overlook the Mother River #Eat All the Local Snacks at the Night Market #Lanzhou Cuisine @Ctrip Community Creation Center @Community Welfare @Community V Butler

When you're in the area, you absolutely have to try the local specialties. This place specializes in lamb offal, lamb heads, and lamb hooves—all the "parts" of the lamb. They're cooked quite roughly, either stir-fried or stewed. It's quite satisfying 🉐️ and highly recommended by locals 👌. 📍Next to Mingmen Zhixiu on Gongjiaping West Road The place is really busy. It doesn't have any fancy decor, but the woks at the window stall are constantly stirring, their food rising high, giving it a very 🈶️ homely vibe 😄. The staff are busy and the service isn't particularly helpful. I couldn't find them for ages... Stir-fried Lamb Offal Offal that doesn't include liver and lungs is more expensive. The standard dish consists of liver, lungs, tripe, onions, green peppers 🫑, rice noodles, peppercorns, and chili peppers 🌶️. It's stir-fried to a fragrant aroma, a little salty, and without any off-flavor. The liver, lungs, and tripe are tender yet crispy, perfect with a pancake, though it's a bit of a waste of pancakes 🙄. Spicy Lamb Head Spicy Lamb Hoof They all use the same seasoning and are stewed, but they still taste salty if you eat too much... The lamb's head is incredibly satisfying, especially the face and tongue, which are rich and meaty. 😝 The lamb's brain can be dipped in pepper and salt for a unique flavor, haha The lamb's hoof has very little meat! The taste is okay, but the connecting bone 🦴 is particularly long, which is different from what I've had before. I guess it's the type of food 😂 Carotene The carrot 🥕-flavored drink is quite refreshing and helps with greasy food 😄 So if you want to try something new, come here. The taste is average, with a strong seasoning. It's quite comfortable to sit by the door and enjoy the breeze. It's also nice to buy a couple of skewers from next door 😂 #LocalFood #MyLateNightFood #LocalSpecialSnacks

My taxi driver recommended Cunhai Sheep Offal Shop, a long-established place. Good wine needs no bush. Its dilapidated facade doesn't affect its business at all. The entrance is lined with plastic tables and chairs, but the shop is packed. The aroma of the offal is instantly noticeable upon entering, making even the smallest child crave for it. [Sheep Soup with Steamed Bun] The mutton is fresh and of excellent quality. The broth is a bit strong, but paired with pickled garlic and a pancake, it's incredibly filling. The portion is generous. A bowl full of offal, then a steamed bun soaked in the broth, is incredibly delicious and flavorful. The pancake and pickled garlic are perfectly paired. The delightful combination of a bite of pickled garlic and a bite of meat is something you can't achieve with raw garlic. Pickled garlic and mutton soup are soul mates! Pickled garlic lovers, raise your hands! [Spicy Lamb Hoof] The stew is tender yet slightly chewy. The aroma and spiciness are fully absorbed by the hoof, making it incredibly satisfying to chew! It's incredibly spicy and numbing, and I absolutely love it. [Lamb Offal] Besides the offal, the side dishes include vermicelli noodles, cilantro, and garlic sprouts. This bowl of offal is truly delicious. While there's definitely a hint of mutton, it's not overpowering and doesn't affect the taste. The saltiness is just right. After finishing the offal, enjoy the soup and you'll be completely satisfied! [Stir-fried Lamb Offal] [Hot Mixed Lamb Offal] When this dish arrived, I was surprised by how generous it was. The stir-fried aroma was overwhelming, and the pungent aroma of scallion oil and chili peppers complemented the offal perfectly. It's a completely different experience from the soup version. Those who prefer a clear soup can opt for the soup, while those with a more discerning palate can choose the stir-fried version, which perfectly suits their taste. The stir-fried and hot mixed versions share the same ingredients, but the flavors are completely different, yet both are delicious. The flavors are rich and layered, fresh, spicy, sour, and tender, with a balance of softness and chewiness. The dry mixed version has a stronger chili oil aroma, without any unpleasant taste! The meat is perfectly prepared! For those sensitive to the smell of lamb, both dishes will alleviate your concerns. You can also choose to have it without the liver and lungs. Late-night food is truly soothing. The lights on the shop door evoke the atmosphere of fireworks. The small shop, the heartwarming food, promises to satisfy every night owl. Address: Next to Mingmen Zhixiu, Gongjiaping West Road, Qilihe District #Lamb Offal Soup #Lamb Soup Bun #Lamb Hoof #Lamb Offal