Zhangyelu Food City

The food city is relatively large in scale, and the dining area is clean and tidy. There are many restaurants and gourmet food stores here, providing customers with local delicacies. All of them are made and processed on site, fresh and delicious, with moderate prices, and attentive service.

[Environment] The food city is located on the bustling Zhangye Road Pedestrian Street. It is large in scale and the dining area is clean and tidy. [Service] The staff is hospitable and attentive. [Taste] It provides customers with a variety of local delicacies, which are rich in variety and are all made and processed on site. They are delicious and moderately priced.

A night out in Zhangye, one of the four Han Dynasty counties! Northwest lamb will never disappoint. I hear good food and good wine go really well together! Yes, the reason I work out so hard is to better savor the world's cuisine!

Hi, let's check out some delicious food in Lanzhou! Let's check out a long-established Lanzhou dessert shop, "Zhangye Road Dessert Shop," located on Zhangye Road Pedestrian Street. In the taste memories of Lanzhou people, there are always some indelible places. This time-honored dessert shop 🧁, which has witnessed the historical changes of Zhangye Road, sells rice cakes and glutinous rice balls, allowing you to savor the memories and sentiments of Lanzhou people. Ding~ This shop's fans span all age groups; it's basically a family favorite. Both the rice cakes and glutinous rice balls are soft and chewy, with fillings that aren't too sweet, making them suitable for all ages. Their most famous item is undoubtedly their glutinous rice balls. Every year around the Lantern Festival, the queue outside the dessert shop stretches for a long time, especially among the elderly. Eating a bowl of glutinous rice balls from this dessert shop is a must during the festival—perhaps it's a kind of ritual. Yuanxiao (Sweet Rice Balls): The filling is made with white sugar, black sesame seeds, white sesame seeds, and crushed peanuts. The filling is tossed into a bowl of white glutinous rice flour and rolled around until it's thickened. Then it's cooked in a pot, resulting in a bowl of chewy, firm, white, and round Yuanxiao! My elders like to cook them a little longer, so the broth becomes thicker and sweeter due to the glutinous rice. One of my favorite textures of Yuanxiao is that the white sugar doesn't completely dissolve when you bite into it; it still makes a satisfying crunching sound in your mouth – it's wonderful! Tuanzi (Sweet Rice Dumplings): Tuanzi are practically the second most popular item in dessert shops. I've tried almost every kind, both filled and unfilled. This time, I tried a double-grain tuanzi and absolutely loved it. The glutinous rice skin is coated with coconut flakes. One bite and you're greeted with a rich coconut flavor. After a few chews, the filling becomes more pronounced, a rich blend of sesame and red bean paste aromas. Lvdagun (Donkey Roll): This is my favorite part of Lvdagun. It's that khaki-colored powder on the outside, haha, it's incredibly delicious! It feels so smooth and creamy in your mouth, combined with the soft and chewy texture of the glutinous rice and red bean paste—it's so wonderful! Sesame balls, black rice balls, etc., almost all have either red bean paste or black sesame fillings. There are also square cakes, which have no filling but get more and more fragrant with each bite. Hehe~ Don't underestimate the barbecue at dessert shops either; the fried meat skewers and everything else are amazing! Anyone else like me who absolutely loves these chewy, crunchy things?

The food court is located on the bustling Zhangye Road pedestrian street in the center of Lanzhou. It is quite large, with a clean and tidy dining area and plenty of seats. It offers a wide variety of local delicacies, which are delicious and reasonably priced. The staff are also very welcoming.