江凌佳早点(利川南滨花园店)

I went to Lichuan, Hubei, the cool capital, to escape the summer heat. As soon as I got off the train, I went straight to the breakfast shop I liked to have breakfast and try the local specialties. According to the introduction, this Jianglingjia breakfast shop has been open for more than ten years. It has moved to a new community next to Binhe Park and is also very close to the train station. The store is not big, but the decoration is a bit exquisite. There are many people, and the outdoor seats are almost full. The main dishes are Huaza noodles, Zhaza beef noodles, etc. In addition to noodles, you can also choose bean curd and egg skin. I have never eaten these two, so I tried them. Sour cabbage, bacon and egg skin, with soup, pickled cabbage shreds, carrot shreds, and bacon shreds as whistles. The egg skin below has a little taste of sweet potato starch, but no peppers are added. Huaza bean skin, it turns out that Huaza is a combination of two kinds of whistles, one is mixed sauce, the minced meat is chopped very finely, and the other is scrambled eggs with green peppers. Douban is also added for seasoning. The overall dry distillation, the two kinds of whistles and condiments and bean skin are well integrated. The taste of bean curd is completely different from what I imagined. It is a combination of rice noodles and cold skin, very chewy. I think it tastes pretty good, the plate is clean, and it comes with a light noodle soup for rinsing the mouth [Askance] Recommendation index: 4 Taste: 4 Environment: 4 Service: 4.5 Liangbaikai's eating and drinking diary｜Eating on the road｜Travel food｜Lichuan snacks｜Hubei guide｜Lichuan store exploration｜Lichuan check-in｜City exploration｜Lichuan old store｜Lichuan time-honored food｜Enshi travel｜Enshi food｜Lichuan breakfast｜Lichuan guide｜Enshi guide｜Summer resort｜Niche food guide