hu shi guang

The first meal I had when I arrived in Lingshui was Guangming Sour Noodles. It was really interesting that two sour noodle shops were side by side. Lingshui Sour Noodles is the most famous. I ordered a small portion of sour noodles. It is actually cold, which is refreshing and appetizing in tropical weather. Various small dishes are added to the soup base. It is mixed well and thickened. The acidity is acceptable. The dried fish in it is very fragrant, and the yellow pepper sauce is really spicy and addictive. There are also various Hainan snacks in the store, such as Baoluo noodles and Hainan noodles.

Guangming sour noodles are quite famous in Lingshui, so after eating Lao Tanma sour noodles, I came here to eat it again. This place is in the city center of Lingshui, and there are usually more vehicles. However, it seems that you can park at the door. I don’t know if there are any tickets. This Guangming sour noodles store has just opened not long ago, because the old store has been renovated. Since it has been newly opened, the environment is quite good, and the decoration has local characteristics. On the wall, there are also sour noodles production processes and craftsmanship characteristics. I bought two coconut jellies. The coconut jellies should not be made here but sent from other places, so you have to wait for a while. It’s not expensive, just 25 yuan and 20 yuan, and you can take it away. The taste is also quite good. Since I just finished eating sour noodles, I tried another specialty here, Baoluo noodles. Personally, Baoluo noodles are better than sour noodles. Maybe I don’t like the sour feeling. The service attitude is also quite good. They are all relatively polite. It seems that the air conditioning is not so sufficient. There is a toilet inside, which is very convenient.

Lingshui sour rice noodles is one of my favorite Hainan snacks. Unlike Baoluo rice noodles and Hainan rice noodles, it doesn't have a stinky smell. It tastes sour, salty and fresh. It's delicious. It's said that the sour juice in the authentic sour rice noodles is not vinegar, but oranges, so I can vaguely see orange peels in the marinade and taste the fragrance of oranges. There are a lot of ingredients, such as dried fish, beef jerky, fish cakes, etc., but a little less rice noodles. It's strange that I am afraid of the taste of leeks, but the blanched leeks in the sour rice noodles have no peculiar smell at all, only a fresh and crisp feeling. It's really delicious.

When I'm tired after get off work and don't want to eat, I eat sour noodles, which is not bad.

Not bad 👍👍👍👍👍…