香莱鸡汤火锅

A hot pot restaurant that focuses on quality, located on the second floor of the Linshui Gulin Avenue Farmers Market, relying on the largest local farmers market, providing the freshest dishes. Self-built vegetable base, from the field to the table in no more than two hours.

The dishes are super fresh, and it is an authentic Chongqing hotpot spicy beef hotpot. I especially recommend the shuangyang hotpot, which is made with chicken soup made from native chickens. It is fresh and fragrant, and you can drink it directly. There are many repeat customers.

It tastes good and the ingredients are fresh and authentic. The boss's philosophy is: go deep into the place of origin and select good ingredients. Friends who came to Guang'an and Nanchong said they tasted the authentic Chongqing hot pot. Haha, although it is close to Chongqing, it is still pleasant to go to Chongqing to eat hot pot without having to travel dozens of kilometers. Hairy tripe, duck intestines, goose intestines, and yellow throat are all directly supplied from the slaughterhouse and processed by ourselves. The environment is spacious and bright, the space is high, and it is not crowded. I also saw several beauties in Linshui. To be honest, there are many beauties in Linshui. After all, it is close to Chongqing. In terms of price, there are packages, a 10% discount card on the official account, and a recharge of 300 to get 600 free. Ask more before checking out. The price-performance ratio is very high.

Many customers are asking why there is no white tripe? I specifically asked the chef who is responsible for the quality of the dishes about this question. He said one sentence and I understood it. He said: Have you seen white tripe? So, white means bleached. There are some things in life that we generally don't think about, but we can see it at a glance, especially when it comes to ingredients. Some commonplace phenomena are really problematic in the eyes of professionals. Some are for the sake of appearance, and some are for the sake of easy preservation. Xianglai Chicken Soup Hot Pot adheres to the principle of real ingredients for good taste, fresh and not frozen, and not overnight on the same day. It insists on checking the quality of ingredients for guests. Maybe some guests don't care, but we have to check for guests, insist on real ingredients, and insist on conscientious catering. For example, tendons, we always insist on using fresh tendons, and never use fermented tendons. You can take a look at what fermented tendons look like when the dishes are served. You must have seen it, snow-white and beautiful. Fresh tendons should be pressed with a pressure cooker before serving, which is the appearance of Figure 8. Of course, fresh goods and delivery are a matter of taste and health for customers, and a matter of cost for the boss (the price difference per kilogram is about 20 yuan). Why does Xianglai Chicken Soup Hot Pot do this? As the saying goes, it is to survive, and there is a future only if you survive. Because now more and more people pay attention to quality and the health of ingredients, many customers actually understand what ingredients you use. In the hot pot industry, there are many people in Sichuan and Chongqing who have worked or participated in it, and their evaluation is the most valuable. Therefore, we like to hear the affirmation of us from the bosses who have opened hot pot restaurants, the chefs who have worked in hot pot restaurants, and the merchants who sell hot pot restaurant ingredients.

Linshui County Xianglai Chicken Soup Hotpot is an excellent restaurant hidden on the second floor of Daziqiu Farmers' Market. Its dishes are super fresh, and each dish is as shown in the picture. The beef hotpot tastes spicy, fresh and rich. It was newly opened during the epidemic, and there are many repeat customers.