Fulixi'erdundujiajiudian·OPEN Restaurant

The restaurant environment is very good, very clean and tidy, the breakfast variety is wide, the food is not only beautiful in appearance, but also tastes great, the service attitude is good, I will definitely come again next time I have the chance [deyi]

The all-day restaurant offers delicious à la carte menus and rich and varied buffet options. Whether it is breakfast or dinner, you will find a rich variety of food and beverages, which can be described as a collection of Chinese and Western cuisine. You can always find what you like, including seafood cold cuts, sashimi, hot dishes, steamed, boiled, fried, roasted, braised and stir-fried food, and red wine and beverages. Let me tell you about a thoughtful little move by the restaurant waiter during the meal. Because we were dining in the middle of the restaurant, the glass door leading to the outdoors was often pushed open and not closed. The attentive restaurant waiter found that my friend felt a little cold, and helped to close the door in time in the second half of the meal, and brought her a shawl. It was very considerate and recommended! !

I went to Longmen, Huizhou for a trip and stayed at the Hilton Resort Hotel. I had a buffet dinner in the hotel's western restaurant in the evening and a buffet breakfast here in the morning. The restaurant is located on the underground floor of the hotel. There is currently a limit on the number of diners. Dinner is 238 yuan per person, and not many people eat. The dining area in the hall is basically full. There was no food festival at the time. It was just an ordinary buffet, but the variety was good and it was always available. The food is OK. There are many local specialties, such as: basil duck, fried rice noodles, etc., as well as freshly cooked grouper soup, red wine, beer, ice cream, juice, and many steaks. There are dace, octopus, and tuna in the sashimi stall, but no salmon. The dining environment is also good, and the waiters clean up the table and empty the plates very quickly. The breakfast is terrible. There are so many people. Although there is a limit on the number of people, seeing the scene of a long queue waiting to enter the restaurant at the door, but the people already in the restaurant are also scary. There was a long queue at every food stall. I had to wait for the noodles, porridge, vegetable and fruit juice, and even the coffee machine. In the end, I could only get some ready-made food, such as Western and Chinese buns, spring rolls, fried dough sticks, etc. The choices became less.

Noodle Bar, located on the 1st floor of Hilton Longmen Hotel, is open from 11 am to 5 pm. It is a restaurant with the theme of special handmade noodles. The restaurant uses an open kitchen, where we can watch the chefs making a variety of handmade noodles on site. Noodles are one of the staple foods in China and are the favorite of Northeastern people. However, with the advancement of science and technology, handmade noodles are obviously a bit "wasteful". After all, time and manpower are capital, and much profit is lost in the production process. Over time, handmade noodles are gradually eliminated by merchants. However, handmade noodles pay attention to knife skills and hand feel, and the rolled noodles are more delicate. This craft is a culture and a tradition that cannot be replaced by modern machinery. You can't eat hot tofu in a hurry. Since it is handmade noodles, you have to wait patiently. After about ten minutes, the first bowl of noodles was finally served. The boiling hot steam came to your nose, and the extremely elastic noodles shuttled in the aroma. Northeastern people tasted the taste of their hometown, and southerners ate the simplest inheritance. As a southerner, I love spicy food. This winter, handmade noodles and beef brisket are the best match! The aroma of noodles and the freshness of beef are intertwined in the cavity, making people unable to stop. In addition to noodles, the restaurant also provides a variety of appetizers and local snacks, such as this five-spice beef shank, which is sufficient in portion, evenly thick, and with other ingredients, the taste is great. Chongqing mouth-watering chicken is a traditional Sichuan dish with the reputation of "famous for three thousand miles in Sichuan and Sichuan, and the taste is better than the twelve states in the south of the Yangtze River". If you feel that noodles are not enough to fill you up, this dish can be said to be the best side dish.

Come to Huizhou for afternoon tea. The environment is good~ Afternoon tea cakes are delicious. Hilton Fuli Resort Hotel OPEN Restaurant #下午茶打卡 #五一玩转世界