南海鸽天下(新前东一路店)

I've been here before. This time I brought a friend, and I specifically reminded him not to just look at the ambiance, but to try their signature roast goose. The skin was crispy and the meat tender; it was indeed delicious. I recommend you order that too.

As someone who's been there, let me give you a heads-up: their mountain spring tofu is really good. I've tried many places before, and theirs has the most authentic bean flavor and the texture is incredibly smooth. I suggest you order it while it's hot, don't let it cool down.

The pigeon was indeed excellent; the skin was crispy and the meat was tender. Here's a little tip: tear off the leg while it's still hot to retain the juices best. The skin will soften when it cools down, so I recommend doing it as soon as it's served.