Name: AN LI YUAN CHEN JI SHAO CAI GUAN
Address: 294 Wending Street, Guangliyuan, Meishan
Telephone: 13547687313
Price range: $
Rating: 5

It&#39;s an old shop with authentic taste. It&#39;s suitable for friends to have a few drinks together. The environment is as popular as the location, but the waiters are very enthusiastic.

老店了，味道很正宗，适合朋友一起小酌几杯。环境跟定位一样大众，但服务员很热情

他们家还是开了很多年的老店了，菜的味道非常巴适，价格也不高

They have been in business for many years. The food is delicious and the price is not high.

这家店的排骨回锅肉巴适得很，环境很一般，但是生意很好

The pork ribs and twice-cooked pork in this shop are very good. The environment is very ordinary, but the business is very good.

他们家味道很正宗，特别是烧鸡，肌肉很入味。

Their food tastes very authentic, especially the roast chicken, the muscles are very tasty.

这家店的味道很巴适，环境一般，生意非常好

This store has a good taste, a good environment, and very good business

Latest

Positive reviews

AN LI YUAN CHEN JI SHAO CAI GUAN

This shop has been open for several years. I go back to eat there occasionally in the winter. The skewers are very tasty and feel very fresh.

No. 4 of Local Restaurants in Meishan

The epidemic has not yet subsided, and the catering industry has already restarted. This braised hotpot and fried skewers restaurant is quite unique. The location is a bit hidden, the environment is still very elegant, and the service attitude is also good. It was a bit rushed when we went there, and the hotpot was a bit rushed, so we ordered fried skewers and cold dishes. The plating and lighting complemented each other. The special beef and rabbit meat were quite delicious. I will try the braised hotpot again if I have a chance.

Although the dumb rabbit was so spicy that I jumped up and down, it used green chili peppers, which were fresh and fragrant. Eating them continuously would make you lose your sense of taste, so I didn&#39;t finish it in the end, but I can&#39;t deny that it was delicious, with the sourness of pickled peppers. The pickled pepper rabbit was very mellow, with just the right amount of sourness and spiciness, and not a single grain was left. The stewed dishes were above average, and the sauerkraut noodles were at least 80 points. The most unexpected thing was the pot-side steamed buns, which we ordered three times in a row. Each of us was full and kept eating. The inside was soft and the outside was slightly crispy. It was the sweet fermented noodles that I liked.

In people&#39;s minds, Sichuan cuisine is always heavy in oil and spicy, which used to be a headache for many Sichuan chefs. It is difficult to make a breakthrough in the development of Sichuan cuisine, especially in the shape. With years of accumulation and changes in consciousness, the current application of Sichuan cuisine is suddenly clear.
The plating can be done in a Western way, the ingredients can be found all over the world, the production method is a combination of Chinese and Western, Sichuan and Guangdong, and the taste is the fish flavor, spicy, and even the blending of complex flavors in Sichuan, which can do everything.

This is a Chinese restaurant that is famous for its duck heads. In fact, these dishes are very suitable for drinking. I really drank at noon. There are two dishes that I like, the green pepper chicken with clams, which is a mixture of green pepper and chicken. There is nothing left at the end. The other is the spicy braised duck head, which has no peculiar smell, is still very soft and spicy, and makes me want to drink more.

The environment looks really simple! The soup of the pig&#39;s hoof flower looks turbid, but it doesn&#39;t affect the taste. The medicinal food tastes very strong, just like your mother at home wants to give you a big tonic. The stir-fry tastes strong but not salty. I like the hot jelly very much, and it is worth recommending to you.

AN LI YUAN CHEN JI SHAO CAI GUAN

Reviews of AN LI YUAN CHEN JI SHAO CAI GUAN