Name: Chongqingmaoduwangzizhu Hot Pot
Address: No. 168, North Ring Road, Dashiqiao Street (opposite to Chengbei Comprehensive Market, Gordon Street), Meishan
Telephone: +862838116878
Price range: $
Rating: 5

This shop tastes great. It has been open for at least ten years. I eat there often.

这家店味道很好，起码开了十几年了，经常去吃

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Positive reviews

Chongqingmaoduwangzizhu Hot Pot

This dessert shop in Dongpo District hides a big surprise!

My dears, today I will share with you a treasure shop I found in Dongpo District - YM Yimu Dessert (Peicheng Spring Store).

📍It is located at No. 136-137, Gaodeng North Street, Dongpo District, near Shengtai Tianxi Parking Lot, and only 180m away from the intersection of Hangzhou North Road and Yingchun North Road. The location is quite easy to find.

I originally thought it was just an ordinary dessert shop, but when I went in, I found that their food is also superb!

Let&#39;s talk about the original cut sirloin steak first. As soon as the steak was served, the aroma was overflowing. When it was cut with a knife, the texture was clear, the meat was tender and juicy, the heat was just right, the outside was crispy and the inside was tender, and every bite could feel the mellow aroma of beef.

The Tom Yum seafood hot pot is also amazing, the soup base is sour and spicy, full of the unique flavor of Tom Yum. The seafood inside is very fresh. Shrimp, shellfish, squid, etc. roll in the pot, absorbing the flavor of the soup. It&#39;s so satisfying to eat seafood and soup.

The black pepper beef tenderloin pasta is also absolutely delicious. The beef tenderloin is cut into even sizes, with a strong black pepper flavor and tender meat. The pasta is covered with sauce, and each one is chewy and tastes super delicious.

The environment of this store is also good, very suitable for checking in with friends. Friends, if you are in Dongpo District, don&#39;t miss YM Yimu Dessert (Peicheng Spring Store)!
#True fragrant snack collection 
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#Summer food exploration 
#Local special snacks 
#Local recommended treasure photo spots

Newly renovated, the taste remains the same. If it&rsquo;s not Yunnan Yellow Beef, take the boss lady away.

The place was packed at noon. The main dish was pig intestines. We ordered dipped pig intestines, steamed pig intestines with rice flour, cold pig intestines, stir-fried pig intestines, and braised pig intestines. In fact, there were still a few categories that we didn&#39;t finish ordering. The two of us finished all the dishes in one go and had three bowls of dry rice. This is good news for pig intestine lovers. The taste is very good. The steamed and cold dishes are recommended. It is worth a special trip. In my mind, restaurants specializing in pig intestines rank high.

Because it is more systematic, the grade has also been improved.
Kung Pao Scallop, Dengying Yellow Beef, Braised Porcini Mushrooms, Home-cooked Sea Cucumber, Seafood Braised Assorted Vegetables, and Dry-fried Fish with Bean Sprouts are all a combination of traditional Sichuan cuisine techniques and high-end ingredients. The fish maw and cabbage are also served with traditional beef biscuits. This change is very meaningful.

When I go to a restaurant, I usually order the signature dishes and dishes recommended by netizens. The tail of the steamed bun is crispy and the sweetness is just right; the braised longan is my favorite dish; the pork with garlic sauce is a bit big, which is traditional, and the flavors are well-mixed; the jelly and the signature river bass are a bit out of flavor; the chestnut pumpkin is considered a vegetarian dish, but it is very greasy.

Chongqingmaoduwangzizhu Hot Pot

Reviews of Chongqingmaoduwangzizhu Hot Pot