Name: N duo Sushi (shangdananjie)
Address: No. 75, Shang Da Nan Street (near T-kou,), Meishan
Telephone: 18180013183
Price range: $

N duo Sushi (shangdananjie)

When you go to Meizhou, you must visit the Three Su Temple and eat Meizhou Dongpo. Meizhou Dongpo Sansu Temple is right next to the Three Su Temple, so you can eat right after visiting. In addition, the store has a battery car that picks up and drops off guests from the parking lot for free, which is really convenient. The outdoor area of ​​the store is like entering a garden. I have never seen such an elegant restaurant. It is worth a visit for this environment. The service of the waiter is also excellent, but the taste of the dishes is relatively not amazing.

No. 1 of Local Restaurants in Meishan

It tastes pretty good, I like it very much.

The taste is very good. The shop is very small, the ingredients are very good, and it is both spicy and fragrant. It is a hot pot restaurant that I am willing to come to again. If it is not far from me, this will definitely be the reception point. There are not many good hot pots like this in Chengdu, so eat it and cherish it. It is said that hot pot is not easy to make. This restaurant has no publicity at all. At mealtime, the neighbors around will automatically come to sit in the queue. There are not many small shops that rely on word of mouth.

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best. It is still feasible to eat it occasionally to fill your stomach.

Mud eel, I guess it means native eel. It is said that the most distinctive one is the eel soup with radix frisee. It is a novelty. I think the eel soup is strange. There is no fishy smell. It is well processed and has the fresh taste of eel. In the end, I ate a lot of radix frisee. As for the fried eel, eel with radix frisee and loach, they were average. The bean soup with choy sum was delicious.

Because it is more systematic, the grade has also been improved.
Kung Pao Scallop, Dengying Yellow Beef, Braised Porcini Mushrooms, Home-cooked Sea Cucumber, Seafood Braised Assorted Vegetables, and Dry-fried Fish with Bean Sprouts are all a combination of traditional Sichuan cuisine techniques and high-end ingredients. The fish maw and cabbage are also served with traditional beef biscuits. This change is very meaningful.

N duo Sushi (shangdananjie)

Reviews of N duo Sushi (shangdananjie)