Name: 刘壳子鲜椒肥肠鱼(明星北路店)
Address: 125 North Star Road (near North Ring Road), Meishan
Telephone: 028-38189686
Price range: $
Rating: 5

刘壳子鲜椒肥肠鱼(明星北路店)

I really like their pork intestine fish, the soup is super delicious, the price is affordable, the environment is good, and the service staff are also very nice!

很喜欢他家的肥肠鱼，那个汤超好喝，价格也实惠环境也可以，服务人员也挺好的！

Latest

Positive reviews

Newly renovated, the taste remains the same, and there is a constant stream of people dining in every day. People have to line up at 18:00 during normal hours, and at 17:00 on weekends and holidays. The taste is good, and the business is booming. The boss has a big business, and has even expanded to the United States. Minhe North Road is the global headquarters.

No. 7 of Local Restaurants in Meishan

Newly renovated, the taste remains the same. If it&rsquo;s not Yunnan Yellow Beef, take the boss lady away.

This dessert shop in Dongpo District hides a big surprise!

My dears, today I will share with you a treasure shop I found in Dongpo District - YM Yimu Dessert (Peicheng Spring Store).

📍It is located at No. 136-137, Gaodeng North Street, Dongpo District, near Shengtai Tianxi Parking Lot, and only 180m away from the intersection of Hangzhou North Road and Yingchun North Road. The location is quite easy to find.

I originally thought it was just an ordinary dessert shop, but when I went in, I found that their food is also superb!

Let&#39;s talk about the original cut sirloin steak first. As soon as the steak was served, the aroma was overflowing. When it was cut with a knife, the texture was clear, the meat was tender and juicy, the heat was just right, the outside was crispy and the inside was tender, and every bite could feel the mellow aroma of beef.

The Tom Yum seafood hot pot is also amazing, the soup base is sour and spicy, full of the unique flavor of Tom Yum. The seafood inside is very fresh. Shrimp, shellfish, squid, etc. roll in the pot, absorbing the flavor of the soup. It&#39;s so satisfying to eat seafood and soup.

The black pepper beef tenderloin pasta is also absolutely delicious. The beef tenderloin is cut into even sizes, with a strong black pepper flavor and tender meat. The pasta is covered with sauce, and each one is chewy and tastes super delicious.

The environment of this store is also good, very suitable for checking in with friends. Friends, if you are in Dongpo District, don&#39;t miss YM Yimu Dessert (Peicheng Spring Store)!
#True fragrant snack collection 
#927 just love to eat food forest 
#Summer food exploration 
#Local special snacks 
#Local recommended treasure photo spots

Finally I have a chance to eat out. I feel exhausted every time and don&#39;t want to walk too far, so I basically don&#39;t come to this commercial street to find delicious food! 
This is not a good meeting for a few old friends. It feels not easy. I came here to taste it. It is said that the reputation is good! 
[Environment] The decoration style of the small shop is very simple, with an industrial style. It looks pretty good. There are many seats inside and the space is large. There are two large freezers full of dishes. It feels that there are still many choices. It&#39;s a pity that there are no loins, hahahahahaha! 
The &quot;fried skewers&quot; feel good, the frying temperature is also great, and the taste is also excellent. Especially beef, ribs, small sausages, corn, potatoes, etc., it feels very tasty, I like it very much, but the chili powder is really a bit spicy, hahahaha!

The place was packed at noon. The main dish was pig intestines. We ordered dipped pig intestines, steamed pig intestines with rice flour, cold pig intestines, stir-fried pig intestines, and braised pig intestines. In fact, there were still a few categories that we didn&#39;t finish ordering. The two of us finished all the dishes in one go and had three bowls of dry rice. This is good news for pig intestine lovers. The taste is very good. The steamed and cold dishes are recommended. It is worth a special trip. In my mind, restaurants specializing in pig intestines rank high.

Because it is more systematic, the grade has also been improved.
Kung Pao Scallop, Dengying Yellow Beef, Braised Porcini Mushrooms, Home-cooked Sea Cucumber, Seafood Braised Assorted Vegetables, and Dry-fried Fish with Bean Sprouts are all a combination of traditional Sichuan cuisine techniques and high-end ingredients. The fish maw and cabbage are also served with traditional beef biscuits. This change is very meaningful.

刘壳子鲜椒肥肠鱼(明星北路店)

Reviews of 刘壳子鲜椒肥肠鱼(明星北路店)