Name: 乡来饭店
Address: Dongpo Jincheng Building 6, Meishan
Telephone: 028-38055848
Price range: $
Rating: 1

I don&#39;t want to give it a single star. You&#39;ll be annoyed if you go there. I really learned a lesson this afternoon.

一星都不想给，去了有你气受。今天中午确实领教了

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乡来饭店

When you go to Meizhou, you must visit the Three Su Temple and eat Meizhou Dongpo. Meizhou Dongpo Sansu Temple is right next to the Three Su Temple, so you can eat right after visiting. In addition, the store has a battery car that picks up and drops off guests from the parking lot for free, which is really convenient. The outdoor area of ​​the store is like entering a garden. I have never seen such an elegant restaurant. It is worth a visit for this environment. The service of the waiter is also excellent, but the taste of the dishes is relatively not amazing.

No. 1 of Local Restaurants in Meishan

It tastes pretty good, I like it very much.

The taste is very good. The shop is very small, the ingredients are very good, and it is both spicy and fragrant. It is a hot pot restaurant that I am willing to come to again. If it is not far from me, this will definitely be the reception point. There are not many good hot pots like this in Chengdu, so eat it and cherish it. It is said that hot pot is not easy to make. This restaurant has no publicity at all. At mealtime, the neighbors around will automatically come to sit in the queue. There are not many small shops that rely on word of mouth.

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best. It is still feasible to eat it occasionally to fill your stomach.

Mud eel, I guess it means native eel. It is said that the most distinctive one is the eel soup with radix frisee. It is a novelty. I think the eel soup is strange. There is no fishy smell. It is well processed and has the fresh taste of eel. In the end, I ate a lot of radix frisee. As for the fried eel, eel with radix frisee and loach, they were average. The bean soup with choy sum was delicious.

This fish restaurant was built by the boss himself. From the decoration design to the development of dishes, he used all of Bin Yiren&#39;s skills in cooking fish. The seasoning of burning noodles is used for dry-fried fish, and Litsea cubeba is used for mixing hot frogs. It is unconventional and often has unexpected surprises. Eating fish with white shells is very delicious.

乡来饭店

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