Name: 川宫王·怪味鸡(二十七年老店)
Address: 128 Huangzhou East Road (opposite to the old 408 hospital), Meishan
Telephone: 028-38111718
Price range: $

川宫王·怪味鸡(二十七年老店)

Because the business was so good, we didn&#39;t hire many people to cook. The whole family was so busy that we couldn&#39;t talk about service. The hygiene was not as good as before because the business was so good. There was a strong fishy smell on the table, which made me a little disgusted.
The three tenders were the same taste as before. The crispy belly, kidney and pork liver were all very good. I was just worried that the old man would be tired for a long time because the business was so good. After all, he was old. Secondly, the better the business was, the more likely it would cause diners to feel uncomfortable in other aspects. I guess the chances of me going there again were greatly reduced.

Mud eel, I guess it means native eel. It is said that the most distinctive one is the eel soup with radix frisee. It is a novelty. I think the eel soup is strange. There is no fishy smell. It is well processed and has the fresh taste of eel. In the end, I ate a lot of radix frisee. As for the fried eel, eel with radix frisee and loach, they were average. The bean soup with choy sum was delicious.

Because it is more systematic, the grade has also been improved.
Kung Pao Scallop, Dengying Yellow Beef, Braised Porcini Mushrooms, Home-cooked Sea Cucumber, Seafood Braised Assorted Vegetables, and Dry-fried Fish with Bean Sprouts are all a combination of traditional Sichuan cuisine techniques and high-end ingredients. The fish maw and cabbage are also served with traditional beef biscuits. This change is very meaningful.

This fish restaurant was built by the boss himself. From the decoration design to the development of dishes, he used all of Bin Yiren&#39;s skills in cooking fish. The seasoning of burning noodles is used for dry-fried fish, and Litsea cubeba is used for mixing hot frogs. It is unconventional and often has unexpected surprises. Eating fish with white shells is very delicious.

川宫王·怪味鸡(二十七年老店)

Reviews of 川宫王·怪味鸡(二十七年老店)