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This restaurant sells dishes by the pound, and customers can order a variety of dishes, one pound or two of each. I remember saying that eating hot pot alone is a level of loneliness, which proves that a person cannot eat hot pot. If you order in this way, you won't end up not being able to finish two or three dishes. With similar tastes and ingredients, there are all kinds of innovative ways to play hot pot, not only what you can't think of, but also what you haven't seen before.
Passing through Meishan, I couldn't forget the experience of eating fighting cock mushrooms in Renshou. So, my Meishan farmer, Old Tang, contacted me about Julecheng, a 28-year-old establishment that only sells fighting cock mushrooms in the summer. The rest of the year, they sell fish from Heilongtan. Fighting cock mushrooms, known locally as fighting cock mushrooms, are a type of chicken mushroom, abundant in areas like Jingyan, Leshan, and Renshou. Their signature dish is topped with a large fried egg. I ordered them in soup, stir-fried, steamed in red oil, and crispy. I was impressed by their cooking techniques. Each of these four dishes had its own unique flavor. I was most surprised by the freshness and sweetness of the chicken mushrooms in the steamed (with chopped chili peppers) and stir-fried versions. This was the first time I'd experienced the same ingredient so deeply. It only takes two months a year, so it's too late to try it now. #SummerYouTheBestEat #LocalDelicacyJulechengHotpot(HongyuanGaili Branch)