Name: 疯狂烤翅(眉山小香港步行街店)
Address: 眉山市东坡区小香港商业广场小香港步行街(小北街76号)面包达人旁边, Meishan
Telephone: 15282346040
Price range: $
Rating: 3

疯狂烤翅(眉山小香港步行街店)

The experience is good. There are self-service fruit dishes, chili noodles, and sesame dips for everyone to take as needed. You can scan the code to order the dishes and the ladies and brothers will bring them to you. It is simple and clear. The business is good right after opening. Using customers to test the success rate of the brand is the basis of doing catering.

体验感好。有自助式随便吃的水果小菜，辣椒面、芝麻蘸碟各取所需，自己扫码点菜就有小姐姐、小哥哥端上来，简洁明了，刚开业生意就不错，用顾客检验品牌的成功几率，这是做餐饮的基础。

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When you go to Meizhou, you must visit the Three Su Temple and eat Meizhou Dongpo. Meizhou Dongpo Sansu Temple is right next to the Three Su Temple, so you can eat right after visiting. In addition, the store has a battery car that picks up and drops off guests from the parking lot for free, which is really convenient. The outdoor area of ​​the store is like entering a garden. I have never seen such an elegant restaurant. It is worth a visit for this environment. The service of the waiter is also excellent, but the taste of the dishes is relatively not amazing.

No. 1 of Local Restaurants in Meishan

It tastes pretty good, I like it very much.

The taste is very good. The shop is very small, the ingredients are very good, and it is both spicy and fragrant. It is a hot pot restaurant that I am willing to come to again. If it is not far from me, this will definitely be the reception point. There are not many good hot pots like this in Chengdu, so eat it and cherish it. It is said that hot pot is not easy to make. This restaurant has no publicity at all. At mealtime, the neighbors around will automatically come to sit in the queue. There are not many small shops that rely on word of mouth.

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best. It is still feasible to eat it occasionally to fill your stomach.

Because the business was so good, we didn&#39;t hire many people to cook. The whole family was so busy that we couldn&#39;t talk about service. The hygiene was not as good as before because the business was so good. There was a strong fishy smell on the table, which made me a little disgusted.
The three tenders were the same taste as before. The crispy belly, kidney and pork liver were all very good. I was just worried that the old man would be tired for a long time because the business was so good. After all, he was old. Secondly, the better the business was, the more likely it would cause diners to feel uncomfortable in other aspects. I guess the chances of me going there again were greatly reduced.

Mud eel, I guess it means native eel. It is said that the most distinctive one is the eel soup with radix frisee. It is a novelty. I think the eel soup is strange. There is no fishy smell. It is well processed and has the fresh taste of eel. In the end, I ate a lot of radix frisee. As for the fried eel, eel with radix frisee and loach, they were average. The bean soup with choy sum was delicious.

疯狂烤翅(眉山小香港步行街店)

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