Name: 井底蛙特色火锅(湖滨路店)
Address: No.1, Unit 1, 1st Floor, 2nd Building, Dongpohu Plaza Phase 2, Hubin Road, Meishan
Telephone: 028-38228484
Price range: $
Rating: 4

The environment and taste are really good. There are many advantages in layout, hardware settings, and light and shadow application. The ingredients are also very satisfying at this price. People in the industry know that blood tripe is rare and can be regarded as a boutique among tripes. Marbled beef and large conch are both noteworthy. The pigeon gizzard tastes particularly good. In addition, various high-quality snacks are all made with great efforts to make different details.

环境和味道确实很不错，从格局分布、硬件设置、光影运用有很多可取之处，食材在这种价格有优势的情况下也得到最大满足。血毛肚，行内人都知道可遇不可求，算是毛肚里面的精品。雪花牛肉、大海螺都可圈可点，鸽胗口感特别好，加上各种高品质小吃无不在倾尽全力做不同细节。

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Positive reviews

井底蛙特色火锅(湖滨路店)

When this wild vegetable bun was served, it was amazing. You could smell the pure aroma of wild vegetables. This was the best. This was an absolutely healthy meal for the day. I like meat and I still miss it a little bit when I think about it!

No. 6 of Local Restaurants in Meishan

The product was better than expected. The presentation was not delicate, even a bit close to the rough Russian style, but the taste was still good, especially the steak. After being poured with sauce, it looked like a mess, but it did not affect the taste of the beef at all. It was tasty and not dry. I didn&rsquo;t expect that we all like durian, so this pizza was the right one.

Western style with Chinese elements, a fusion of Ningbo cuisine with various cooking techniques, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough dumplings.

This restaurant mainly serves traditional Sichuan cuisine and has the title of Sichuan famous restaurant. It is a very popular restaurant in Meishan. They are very popular among the people for their popular delicacies, generous portions, affordable prices, and warm and welcoming service. You can ask the store owner for recommendations on the dishes, they are all very delicious, and the ingredients are fresh. It is definitely worth recommending!

Stepping into Jinlanhui is like falling into an art space.
The store is decorated with modern minimalist chandeliers.
Oriental elegance and modern design collide to create a sense of luxury.
The courtyard outside the floor-to-ceiling windows is full of flowing water.
Whether it is a family banquet or a date, it has its own sense of ritual.
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🔥Must-order signature dish
✔️Dongpo pork with soy sauce
Inheriting the culture of the three Su brothers in Meishan, it is fat but not greasy, crispy and tasty.
The soy sauce has a hint of sweetness, and it takes you back to the fireworks of the Northern Song Dynasty!&nbsp;&nbsp;
✔️Steamed boneless crucian carp with Sichuan pepper oil
A snow-white and tender fish
The crucian carp tastes sweet and tender
The taste is rich and suitable for all ages
✔️Liangxi crispy eel
He prepares fresh ingredients every day
It tastes crispy and tender
It is also very good as an appetizer
It tastes delicate with rich sauce
📸&nbsp;Check-in point
✅&nbsp;Sofa area in the lobby on the first floor
✅Christmas flower art next to the front desk on the second floor
✅&nbsp;Courtyard outside the window of the private room on the second floor
Jinlanhui is not just a restaurant
It is also a cultural journey on the tip of the tongue
From ingredients to plating and from environment to service
They are all very exquisite
Suitable for bringing elders to relive the traditional taste
Also suitable for young people to check in the new Chinese aesthetics
#Meishan Tourism #Meishan Tourism Guide #Meishan Dining #Meishan #Meishan Sansu Temple

During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.

The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.

井底蛙特色火锅(湖滨路店)

Reviews of 井底蛙特色火锅(湖滨路店)