Name: 鱼情未了餐厅(东坡大道店)
Address: No. 352-354, South Section 3, Dongpo Avenue (next to the air conditioner under the seven cups tea house at the main gate of Dongpo International Garden), Meishan
Telephone: +862838437171
Price range: $
Rating: 5

This is a long-established restaurant. Their cowpea triangle peaks are very tasty, and they also have oil residue and blood sauce. After eating the fish, add some noodles in it, it&#39;s simply not a big deal.

开了很多年的老店了，他们家的豇豆三角峰巴适得很，里面还有油渣和血旺。鱼吃完之后再加点面在里面，简直不摆了。

最喜欢吃的就是他们家酸豇豆煮的三角峰，吃完还可以加点面在里面，味道简直不摆了。

My favorite dish is the triangular noodles cooked with sour cowpea. You can add some noodles in it after eating, and the taste is simply amazing.

专业吃鱼的地方，最喜欢他们家的酸豇豆鱼。吃完了还要加点面条进去拌着吃

A place dedicated to eating fish. Their sour cowpea fish is my favorite. After eating, I also add some noodles to mix with it.

眉山开了很多年的店了，味道非常不错，现在在网红水街又开了一家

This shop has been opened in Meishan for many years. The taste is very good. Now it has opened another one in the popular water street.

这里的酸豇豆鱼非常巴适，吃完了之后再加点面进去，简直不摆了

The sour cowpea fish here is very delicious. After eating it, add some noodles to it. It&#39;s really delicious.

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Positive reviews

鱼情未了餐厅(东坡大道店)

The product was better than expected. The presentation was not delicate, even a bit close to the rough Russian style, but the taste was still good, especially the steak. After being poured with sauce, it looked like a mess, but it did not affect the taste of the beef at all. It was tasty and not dry. I didn&rsquo;t expect that we all like durian, so this pizza was the right one.

Western style with Chinese elements, a fusion of Ningbo cuisine with various cooking techniques, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough dumplings.

This restaurant mainly serves traditional Sichuan cuisine and has the title of Sichuan famous restaurant. It is a very popular restaurant in Meishan. They are very popular among the people for their popular delicacies, generous portions, affordable prices, and warm and welcoming service. You can ask the store owner for recommendations on the dishes, they are all very delicious, and the ingredients are fresh. It is definitely worth recommending!

Stepping into Jinlanhui is like falling into an art space.
The store is decorated with modern minimalist chandeliers.
Oriental elegance and modern design collide to create a sense of luxury.
The courtyard outside the floor-to-ceiling windows is full of flowing water.
Whether it is a family banquet or a date, it has its own sense of ritual.
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🔥Must-order signature dish
✔️Dongpo pork with soy sauce
Inheriting the culture of the three Su brothers in Meishan, it is fat but not greasy, crispy and tasty.
The soy sauce has a hint of sweetness, and it takes you back to the fireworks of the Northern Song Dynasty!&nbsp;&nbsp;
✔️Steamed boneless crucian carp with Sichuan pepper oil
A snow-white and tender fish
The crucian carp tastes sweet and tender
The taste is rich and suitable for all ages
✔️Liangxi crispy eel
He prepares fresh ingredients every day
It tastes crispy and tender
It is also very good as an appetizer
It tastes delicate with rich sauce
📸&nbsp;Check-in point
✅&nbsp;Sofa area in the lobby on the first floor
✅Christmas flower art next to the front desk on the second floor
✅&nbsp;Courtyard outside the window of the private room on the second floor
Jinlanhui is not just a restaurant
It is also a cultural journey on the tip of the tongue
From ingredients to plating and from environment to service
They are all very exquisite
Suitable for bringing elders to relive the traditional taste
Also suitable for young people to check in the new Chinese aesthetics
#Meishan Tourism #Meishan Tourism Guide #Meishan Dining #Meishan #Meishan Sansu Temple

During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.

The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.

The decoration is still the same, simple and retro style, crowded with people, the lively scene is better than anything else, a red pot, heavy butter, spicy enough, only half of the four of us are ready to surrender, relying on egg fried rice and ice jelly to survive, and can&#39;t help asking the table next to us, can you stand it? They say it&#39;s a heavy taste, but you still have to insist on eating it. If you want to eat a heavy taste hot pot, you can continue your previous relationship.

鱼情未了餐厅(东坡大道店)

Reviews of 鱼情未了餐厅(东坡大道店)