Name: 金济烧烤
Address: Opposite to No. 1 Primary School, Nanxi Hotel, Pengshou Street, Meishan
Telephone: 13350539093
Price range: $
Rating: 4.7

The store is well decorated, the layout is reasonable, the owner is hospitable, the dishes are diverse, the prices are affordable, especially the grilled oysters are delicious and taste good, it is worth recommending.

店面装修好，店内布局合理，老板热情好客，菜品品种多样，价格经济实惠，特别烤生蚝好吃，味道不错，值得推荐。

本地很有名的几家烧烤之一，聚会经常去。他们家的烤五花肉很好吃

One of the famous barbecue restaurants in the local area, I often go there for gatherings. Their grilled pork belly is delicious.

他们家也算一家老店了，烧烤的味道还不错，炒花甲这些要差点。

This is an old restaurant. The barbecue tastes pretty good, but the fried clams are not so good.

眉山的老字号烧烤了，位于东坡湖湿地公园旁，味道很巴适

Meishan&#39;s old brand barbecue, located next to Dongpo Lake Wetland Park, tastes very good

金济烧烤在眉山开了很多年了，味道很不错的，经常去吃

Jinji BBQ has been open in Meishan for many years. The taste is very good and I often go there to eat.

Latest

Positive reviews

金济烧烤

Dongpo pork elbow, the signature dish of the restaurant, is sweet and sour, fat but not greasy, and very soft.
Hot and sour chicken soup is very appetizing.
Dongpo organic bamboo shoots, not good looking, but taste good.
Organic pea tips, all tender, my daughter&#39;s favorite.
Kung Pao chicken, the chicken is very tender, sweet and sour.
Meizhou Dongpo products are still very stable.

Western style with Chinese elements, a fusion of Ningbo cuisine with various cooking techniques, exquisite plating, and creative improvements, such as the combination of Wellington steak and East China Sea hairtail, the combination of full-roe squid and smoked low-temperature Libyan pork, and the essence of wild yellow croaker and dough dumplings.

During the Spring Festival holiday, I came to Meishan for a stroll.
I chose this restaurant near the wetland park for lunch.
Regarding parking, there is a small parking lot across the street from the restaurant, which is charged. There is a parking lot at the back door of the restaurant with many parking spaces, which is free.
Three people ordered more than three pounds of fish, and the fish head and fish bones were used to make soup. The fish slices were cut super thinly. There were about 12 plates. The fish cost 30 yuan per pound, the pot base was 28 yuan, and pea tips and tofu skin were ordered, a total of 180 yuan, which was still very affordable.

The fish slices were very good, and the fish soup could be boiled for a while longer, and the soup was very delicious at the end. I will eat again next time I come to Meishan.

In people&#39;s minds, Sichuan cuisine is always heavy in oil and spicy, which used to be a headache for many Sichuan chefs. It is difficult to make a breakthrough in the development of Sichuan cuisine, especially in the shape. With years of accumulation and changes in consciousness, the current application of Sichuan cuisine is suddenly clear.
The plating can be done in a Western way, the ingredients can be found all over the world, the production method is a combination of Chinese and Western, Sichuan and Guangdong, and the taste is the fish flavor, spicy, and even the blending of complex flavors in Sichuan, which can do everything.

The environment and taste are really good. There are many advantages in layout, hardware settings, and light and shadow application. The ingredients are also very satisfying at this price. People in the industry know that blood tripe is rare and can be regarded as a boutique among tripes. Marbled beef and large conch are both noteworthy. The pigeon gizzard tastes particularly good. In addition, various high-quality snacks are all made with great efforts to make different details.

The environment looks really simple! The soup of the pig&#39;s hoof flower looks turbid, but it doesn&#39;t affect the taste. The medicinal food tastes very strong, just like your mother at home wants to give you a big tonic. The stir-fry tastes strong but not salty. I like the hot jelly very much, and it is worth recommending to you.

金济烧烤

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