乡坝头·巧媳妇(杭州北路五分店)

When I go to a restaurant, I usually order the signature dishes and dishes recommended by netizens. The tail of the steamed bun is crispy and the sweetness is just right; the braised longan is my favorite dish; the pork with garlic sauce is a bit big, which is traditional, and the flavors are well-mixed; the jelly and the signature river bass are a bit out of flavor; the chestnut pumpkin is considered a vegetarian dish, but it is very greasy.