




蓝莓奶油冻All the dishes were arranged freely, including Matsutake sashimi and fried with butter, cold pork belly mushrooms, beef tendon and morels in thick soup, stir-fried porcini and dried beef, and steamed yellow croaker with enoki mushrooms. The highlight was that they tasted excellent. I thought the meal would end with rice noodles cooked in mushroom soup, but in the end, it was finished with stir-fried Zigong mushrooms to go with the wine.
All the dishes were arranged freely, including Matsutake sashimi and fried with butter, cold pork belly mushrooms, beef tendon and morels in thick soup, stir-fried porcini and dried beef, and steamed yellow croaker with enoki mushrooms. The highlight was that they tasted excellent. I thought the meal would end with rice noodles cooked in mushroom soup, but in the end, it was finished with stir-fried Zigong mushrooms to go with the wine.