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Summer is incomplete without king prawns. The most delicious crayfish, the shrimp is big and the taste is good. Many other crayfish restaurants remove the heads and only leave the tails, but the roe in the shrimp heads is really fragrant and delicious. The claws are very big, probably all male shrimps. It is the end of May, and it is not the time when the shrimps are the biggest. But they are very fresh, and the tails are chewy. After eating, you can add vegetables and clams, and noodles. I like to add quail eggs and potato chips, which are fragrant.
This year's crayfish debut was dedicated to the king shrimp. The only advantage of taking pictures is that you can eat them for free and you are full. But now eating crayfish is getting worse and worse. The eight kilograms I used to eat can't even finish four kilograms now. I still like to cut off the head and tail without the shrimp thread, which is also more flavorful.
It's been popular in Meishan for 10 years. I'm here to enjoy the crayfish in early summer #地方可以吃到美食 #体验一回无辣不欢 #小龙虾