





蓝莓奶油冻I usually bring friends from other places to experience traditional Sichuan cuisine. The place is a bit remote but has a great atmosphere.
The biggest advantage of coming here is that all the dishes are impeccable, and the taste is traditional. Although the garlic sprouts and pork in a pot are the signature dishes, I prefer braised pork and pork with sand. I am afraid of eating fatty meat, so I don't object to these two.
I usually bring friends from other places to experience traditional Sichuan cuisine. The place is a bit remote but has a great atmosphere. The biggest advantage of coming here is that all the dishes are impeccable, and the taste is traditional. Although the garlic sprouts and pork in a pot are the signature dishes, I prefer braised pork and pork with sand. I am afraid of eating fatty meat, so I don't object to these two.