50m west of the intersection of Hanlin Road and Pengli Street
What travelers say:
Opening a restaurant without the purpose of making money is just hooliganism, and catering that is not customer-centric will be like a period. My friend said that this boss lives on sentiment, I don't think so at all, I hope not to offend friends of friends, I'm just telling the truth. Taste is the basis of opening a small shop, noodle shops in Sichuan are not suitable for such a big one, not to mention the high investment in decoration.
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Reviews of 宜宾传统燃面
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Opening a restaurant without the purpose of making money is just hooliganism, and catering that is not customer-centric will be like a period. My friend said that this boss lives on sentiment, I don't think so at all, I hope not to offend friends of friends, I'm just telling the truth. Taste is the basis of opening a small shop, noodle shops in Sichuan are not suitable for such a big one, not to mention the high investment in decoration.