俊林饭店

I like the different tastes of wild mushrooms. For customer safety, each pot of soup will be kept in a specimen box, in case you see little people dancing after eating. The decoration environment is simple and comfortable, and the service is impeccable. I think the side dishes such as fried porcini and steamed eggs with chicken and shiitake mushrooms are more flavorful than the soup pot. I especially like the green pepper and porcini rice, which is so delicious that I even think that this is the only thing I need to come here.