ZHANG JI FAN DIAN

3.0/5
1 Reviews
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Next to Jinfeng Lamb Shop in the south of Daya Road
蓝莓奶油冻Compared to the previous meal, which was significantly discounted, the sweet shaobai (some insist on calling it "sand-stuffed pork") perfectly captures the sweetness and whiteness. The boiled pork slices were overly thickened, lacking the meaty flavor, and the shiso-mai stewed spareribs had a fishy odor, which was unacceptable. The rest of the dishes were average. I really enjoyed their kimchi; it was traditionally sour and delicious when mixed with red oil. The brown sugar steamed buns were also quite good.
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