
蓝莓奶油冻Compared to the previous meal, which was significantly discounted, the sweet shaobai (some insist on calling it "sand-stuffed pork") perfectly captures the sweetness and whiteness. The boiled pork slices were overly thickened, lacking the meaty flavor, and the shiso-mai stewed spareribs had a fishy odor, which was unacceptable. The rest of the dishes were average. I really enjoyed their kimchi; it was traditionally sour and delicious when mixed with red oil. The brown sugar steamed buns were also quite good.
Compared to the previous meal, which was significantly discounted, the sweet shaobai (some insist on calling it "sand-stuffed pork") perfectly captures the sweetness and whiteness. The boiled pork slices were overly thickened, lacking the meaty flavor, and the shiso-mai stewed spareribs had a fishy odor, which was unacceptable. The rest of the dishes were average. I really enjoyed their kimchi; it was traditionally sour and delicious when mixed with red oil. The brown sugar steamed buns were also quite good.