Name: ZHEN PIN XUAN XIAN JUN HUO GUO
Address: Intersection of Wusheng Road in the eastern part of the first ring road (opposite to Paris in spring), Meishan
Telephone: +862838205333
Price range: $
Rating: 5

Good service attitude, easy to find location, good taste

服务态度好，位置好找，味道不错

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Positive reviews

ZHEN PIN XUAN XIAN JUN HUO GUO

This is a very popular Sichuan restaurant in the local area. Sometimes you have to queue up at noon on weekdays. Its business overshadows that of Meizhou Dongpo Restaurant because the Sichuan cuisine here is more neutral.

No. 3 of Local Restaurants in Meishan

It tastes pretty good, I like it very much.

I took my son to play on the weekend and came to this restaurant twice. I am a repeat customer. Address: Follow the navigation and you won&#39;t get lost. You can park on the roadside, which is convenient. Dishes: The speed of serving the dishes is surprisingly fast. As soon as I placed the order, it was served in 2 minutes. It feels like the dishes are cooked in a big pot. But the taste is okay, just a little spicy. Service: There are many people at noon, the table turnover is also fast, and the service is not bad. In general, it is worth recommending.

🔥While visiting Chunxi Square in Meishan on the weekend, I was dragged into a restaurant that was &quot;hard to find even with navigation&quot; by a local friend. As a result, from the moment I took the pickled pepper rabbit in my mouth, I knew that the 20,000 steps were not in vain!

💥 [Cooked on the spot! Fresh to the point of stamping your feet]
- The clerk weighed the live rabbit directly, and there were freshly caught crucian carps jumping on the chopping board. Witness the whole process of &quot;rabbit to table&quot; with your own eyes, this wave of freshness is directly maxed out!

🌟[Guide to ordering without stepping on thunder]
✅ Signature pickled pepper rabbit (must order!)
The whole bell pepper is floating in the red oil, and the rabbit meat is so tender that it can be sucked into the throat. The konjac base is especially praised. After absorbing the sour and spicy soup, it is more popular than meat!

✅ Fresh pot rabbit with young ginger
The rabbit meat pot covered with golden young ginger slices is spicy with the spicy fragrance of ginger. The soup can be mixed with rice for three bowls, and the guy at the next table directly soaks the rice in the soup!

✅ Hidden way to eat: cold rabbit + ice jelly
Cold rabbit is fragrant and spicy, and the hand-rubbed ice jelly can instantly relieve the spiciness. Let me tell you, the glutinous rice cake in the ice jelly is made by the boss himself, soft and chewy.

🎈 [Down-to-earth Jianghu style]

- The two floors are full of local regulars, and the maids will remind &quot;be careful of scalding&quot; when they shuttle with pots. The private room on the second floor must be booked two days in advance, which is suitable for family gatherings.

- 50+ per person, eat until you lean on the wall, rabbit is weighed by kilograms (it is recommended to order 3 kilograms for 2-3 people), remember to ask &quot;maid less spicy&quot; when adding dishes, slightly spicy enough to make you sweat!

📍 Address: No. 20, Tongyunkou, Tongyun North Street, Dongpo District (search &quot;Leshan Liaoge Pickled Pepper Rabbit&quot; on navigation)
🚗 Parking: You can park on the roadside at the door, it is recommended to go early to grab a parking space
⏰ Business hours: 11:00-14:00; 17:00-22:00 (there may be queues on weekends, it is recommended to avoid peak hours)

🥰 Friendly reminder: After eating, you can walk 5 minutes to Chunxi Square to digest the food, buy a cup of local milk tea &quot;Gu Ming&quot; to relieve the spiciness, and pack a cold rabbit as a souvenir!
#Local delicacies 
#Try the authentic old brand 
#Local special snacks 
#Experience spicy food 
#Emeishan travel guide

It is a fast food dish, a home-cooked dish, with many flavors of beef.
Boiled beef, cold beef, cold beef offal, twice-cooked beef, steamed beef, braised beef, etc. It is not biased, and there are no surprises. The cold taste is the best. It is still feasible to eat it occasionally to fill your stomach.

Nowadays, hotpot restaurants are competing in taste, ingredients, and management. No one dares to fall behind. In Sichuan and Chongqing, competition in this category is the most brutal. This restaurant is no exception. You can tell by looking at the bottom of the pot that there is a lot of oil and the taste is guaranteed. For those who like to eat liver, there is a special dish, donkey liver with dry sauce. I have a special liking for tripe and duck blood. Everyone has different tastes. Just eat what you like.

ZHEN PIN XUAN XIAN JUN HUO GUO

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