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Roasted meat combination: I ordered roast duck and oil chicken. Both roast duck and oil chicken only had a skin and firm meat. The quality was very good, the meat was not dry, and it was very tasty;
Young crispy pigeon: The pigeon is as its name suggests, a small one, and the chef fried it at a temperature as pure as fire, just right, the skin is crispy and the meat is not old, it is very delicious;
Boiled Guangdong choy sum: moderate saltiness, although the dish is a little old, but acceptable;
Abalone sauce crab roe shrimp tofu: When it was first served, I felt that the color was a bit lacking, and I felt that it was too thick. I felt confused by the pile of stuff until I put a spoonful in my mouth. Hmm, this is delicious and deserves a thumbs up. The tofu is tender and the soup is delicious. It is even better when used with rice.
Thai appetizer stuffed tomatoes: a bright red plate is served on the table, which immediately attracts the eye. It is sour and sweet, soft and glutinous, and has a rich taste.
XO sauce seafood dry vermicelli pot: Ma Xiangfa Ling, Mi Dao Man Hao (Shanghainese);
Stir-fried beef with asparagus and white jade mushroom: the beef is tender, the asparagus and white jade mushroom are smooth and smooth, and they complement each other;
Handmade steamed water chestnut meat patties: thin meat patties, tender taste, crispy water chestnuts, delicious taste, and retained memories;
Nostalgic restaurant, delicious dishes, indelible memories, give a big thumbs up. Give the store a suggestion, come to Shanghai to open a store, I will continue to support it, hahahaha!
I didn't expect to be able to eat at a very authentic Cantonese tea restaurant in Nantong. The whole environment and the music played seemed to have traveled back to Hong Kong's heyday decades ago. The four of us ordered 8 dishes, a full table. After feasting on them, I was not disappointed at all. Roasted meat combination: I ordered roast duck and oil chicken. Both roast duck and oil chicken only had a skin and firm meat. The quality was very good, the meat was not dry, and it was very tasty; Young crispy pigeon: The pigeon is as its name suggests, a small one, and the chef fried it at a temperature as pure as fire, just right, the skin is crispy and the meat is not old, it is very delicious; Boiled Guangdong choy sum: moderate saltiness, although the dish is a little old, but acceptable; Abalone sauce crab roe shrimp tofu: When it was first served, I felt that the color was a bit lacking, and I felt that it was too thick. I felt confused by the pile of stuff until I put a spoonful in my mouth. Hmm, this is delicious and deserves a thumbs up. The tofu is tender and the soup is delicious. It is even better when used with rice. Thai appetizer stuffed tomatoes: a bright red plate is served on the table, which immediately attracts the eye. It is sour and sweet, soft and glutinous, and has a rich taste. XO sauce seafood dry vermicelli pot: Ma Xiangfa Ling, Mi Dao Man Hao (Shanghainese); Stir-fried beef with asparagus and white jade mushroom: the beef is tender, the asparagus and white jade mushroom are smooth and smooth, and they complement each other; Handmade steamed water chestnut meat patties: thin meat patties, tender taste, crispy water chestnuts, delicious taste, and retained memories; Nostalgic restaurant, delicious dishes, indelible memories, give a big thumbs up. Give the store a suggestion, come to Shanghai to open a store, I will continue to support it, hahahaha!
Why did I come to eat at the end of 2024! I have seen Lanque Restaurant too many times! But you will really fall in love with it once. Tried the new winter product❤️It is very suitable for winter❄️. [Signature ginger chicken pot] Delicious and warms the stomach! It is boiled with Guangdong rice wine and old ginger🫚! And the more it is boiled, the richer the taste! The ginger flavor is not particularly strong and will not cover the aroma of the chicken soup. People who don’t like ginger can accept it (for example, I drank three bowls in a row😅) Qingyuan free-range chicken is not dry and tender~ [Spicy golden shrimp and frog pot] This one is heavier! The chili pepper🌶️ is flavorful! Very exciting! Bullfrog, prawns, rice cakes, lotus root slices! All of them are my favorites😋 [Old-fashioned peanut ice] Huge and rich peanut flavor! It feels like eating iced peanut butter🥜If you eat too much, you will feel a little greasy. A bite of matcha ice is just right to neutralize it! [Matcha Red Bean Shaved Ice] Matcha Stars love it! It's slightly bitter but has the aroma of matcha, and it tastes very refreshing when it's icy! I like many other dishes too! If you don't eat the roasted potatoes with cod roe and crispy eggplant, you'll regret it🤤 I'm Lu Xing Compass, follow me and show you the world. #National Day Travel Diary #Romantic Date Restaurant #Try the Authentic Old Brand #Buffet Guide #Local Food
Sharing my favorite restaurant of the year in Nantong. Not expensive at all! No group purchases, all relying on repeat customers. On South Street... I've been there 5 times! Curry pork chop rice (30$) Super large plate, the curry is the kind with more milk flavor, I like it! Not choking!! It's a pity that they don't have a side dish, otherwise I want to eat one every day at noon. Golden Sand Salted Egg Yolk Chicken Wings (46) Dream Love Wings!! The complete chicken wings are covered with egg yolk, the first bite is delicious, but it will be a little oily later. It is recommended to order more than 3 people. The most surprising thing for me is the ginger chicken pot (68) The whole audience unanimously said that they would order it next time, ginger flavor and chicken soup, very complex Fresh taste, two bowls warmed up my body, the chicken inside was not dry Old-fashioned peanut ice (check-in FREE, salty and sweet, you can eat peanuts inside~ Sesame sauce head likes it very much! Matcha red bean shaved ice ($26) is the milk ice I want to eat the most, super large portion and cheap I came too late, I can't imagine how refreshing it is to eat in summer... /Snacks such as black truffle shrimp toast, rice noodles, and ghost oil are all good~ (their crab roe shrimp tofu is simply top-notch... I don't want to recommend it, it's my private collection On South Street, P is convenient, and the average person is dozens of meters... My first choice for gatherings #美食分享 #南通美食 #南通美食攻略
Lanque on South Street! Finally came to check in, it was recommended by so many people! Sure! Delicious! It was worth the parking fee of more than ten... The menu was huge, and I wanted to order every dish I saw. Four people ate it. 333 is not expensive~ As usual, the bill is on plq The Plus version of the high-heeled glass was exaggerated! It was filled with Calpis, creative! The sisters were crazy about making pictures, so fun~ Gold Award Shunde Fortune Chicken 59: New product! The waiter will mix various side dishes on the spot, very refreshing garlic soy sauce taste, very suitable for Summer~ Black Truffle Fried Rice 46: Anything! Add black truffle! It can't be bad! There are also bacon and shrimp in it, which is extremely fragrant! Black Truffle Pork Belly 48: Very soft and rotten. It's hard to believe that it is produced by a Cantonese restaurant! The texture is super duang, completely submerged in the aroma of truffles... Frog Legs in Shelter 58: This leg is so big, I was shocked. It was fished out of the typhoon shelter, and the meat was very solid, and the crispy skin was also fried very well~ French Toast 22: The thick toast was covered with fragrant egg liquid, dipped in melted ice cream liquid, and the soft fufu sauce was so delicious... Small Sugar Water: I ordered Yangzhi Ganlu 15 and First Love Red Bean Ice 18, mango and red bean brains are a no-brainer, not greasy at all Flavored Crispy Eggplant: This looks ordinary but surprisingly delicious, with sweet sauce drizzled on it, it is very juicy Summary: The four people were very satisfied with the meal! It is the kind that you will not step on thunder no matter what you order, and the store is also very chil Hong Kong style, the warm yellow color is very comfortable~ Sisters who love sweets can go with confidence #Nanjing Features #Nanjing Food #Good Good Good Tasty #Delicious Delicious Food #Nantong
#Nantong What to do The overall decoration style of the store is very Hong Kong style , very beautiful! ! Recommended dishes: 🌟 Medicinal Huadiao Drunk Chicken Pot How can Nantong's winter be without steaming hot chicken pot? The mellowness of wine and the deliciousness of chicken soup are so wonderful, not exaggerating at all. I first showed off four bowls of soup, which warmed my heart and stomach, and then ate the tender chicken! ! 🌟 Braised pork with black truffle A pot of thick oil and red sauce, rich color, plus the unique aroma of black truffle, mixed with rice, it's really delicious when you eat one mouthful of meat and one mouthful of rice! ! 🌟 Sheltering Pork Frog Legs🦵🦵 A full plate of fat frog leg meat The soul's crispy bread candy is satisfying in one bite! ! 🌟 Three-piece barbecued pork ribs Roast duck and barbecued pork, the seasoning is very suitable, the ratio of salty and sweet suits my taste, and the barbecued pork is well received because there is not much fat! ! 🌟Frog legs with pepper and salt The frog legs are very meaty, not much flour on the outside, fried but not greasy. Shunde fried buffalo milk is very hot when it is first served, be careful not to burn your tongue when you put it in your mouth, it is just right to eat when it is slightly cool and warm, and it has a strong milky flavor! ! 🌟Dry fried beef noodles🐂🐂 Whether a Hong Kong restaurant is good or not depends on this dish. I was a little disappointed because the taste was too light and a little oily. I hope some adjustments can be made later! ! 🏠Store name: Lanque Restaurant. Hong Kong-style food stalls 🔍Address: Opposite Five Star Appliances on South Street #美食旬味会 #真香零食大集 #串要要吃火锅 #吃一家海洋餐廳