


FlowerBoyHHThe dough of [Mushroom and Vegetable Buns] is getting thicker and the fillings are getting less... but judging by the color of the fillings, they are freshly made that day.
[Fresh Meat Shaomai] is quite big, the skin is also very thin, and the glutinous rice inside is slightly chewy, which is delicious!
The dough of [Mushroom and Vegetable Buns] is getting thicker and the fillings are getting less... but judging by the color of the fillings, they are freshly made that day. [Fresh Meat Shaomai] is quite big, the skin is also very thin, and the glutinous rice inside is slightly chewy, which is delicious!
I go there almost every day. It's a great help on weekdays.