醉爱川菜(龙馨家园店)

A Sichuan restaurant recommended by a local colleague in Haimen. It is located opposite Longxin Square and has parking at the door🅿️. The second floor mainly has tables for 4 people, and the round table on the third floor is more spacious. Their specialty is the large amount of dishes, and each dish is a large pot. Boiling fish A large pot full of peppers🌶️, and a lot of fish slices, with bean sprouts under the fish slices, which reminds me of the popular Xinxianghui in Shanghai. Spicy and beautiful bullfrog Spicy🥵 bell peppers, a lot of bullfrog legs, a bite of bullfrog and a bite of cola to relieve the spiciness. Spicy chicken There are a little more peppers🌶️, the chicken pieces are too small, and there are a lot of rice crusts. Spicy salt and pepper mushrooms It tastes like small crispy meat, fried crispy, very good with rice. Oil-braised eggplant Soup baby cabbage Both non-spicy dishes are delicious, can relieve spiciness, and are also suitable for friends who don’t eat spicy food. The overall amount of dishes is large, but the taste is salty, and the chili pepper can stimulate the saltiness. The service is pretty good. After ordering these, they actively said that the amount of dishes is about enough. #川菜