Name: 郭二娃砂锅稀饭特色粑儿
Address: No. 82, Jianghua Street, Central District (formerly No. 113, Jianghua Street, Central District), Neijiang
Telephone: 13628135470
Price range: $
Rating: 4.3

At No. 82 Jianghua Street, a food street in the Shizhong District, is Guo Erwa&#39;s special clay pot rice porridge. The porridge is added with corn flour, which is very similar to corn porridge and very refreshing. The rice cake is golden and crispy, and there are many cold dishes.

市中区的美食街江华街82号是郭二娃砂锅稀饭特色粑儿，稀饭是加了玉米粉的，很像玉米粥样，爽口得很，粑儿金黄，很有焦脆感，凉菜也很多。

郭二娃砂锅稀饭特色粑儿位于市中区的美食街江华街82号，砂锅稀色特色粑儿都有特色，老板经营方式都有特色，特色粑儿排队自取计数，但不外卖。

Guo Erwa Clay Pot Porridge Special Baba is located at No. 82, Jianghua Street, a food street in the city center. The clay pot porridge special baba is unique, and the boss&#39;s business style is also unique. There is a queue for self-pickup of the special baba, but it is not available for take-out.

稀饭粑儿还有位置都特别好，值得再去

The porridge and the location are both very good, it&#39;s worth going again

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郭二娃砂锅稀饭特色粑儿

It tastes good. I didn&#39;t expect it to be always delicious. Like

#Creation Incentive Plan Shares 10,000 Yuan Cash 
🌟 China&middot;Neijiang | Sweet City on the Tip of the Tongue, a Soul-Entering Food World 🌟

🔥 Top Must-Eat Foods: Taste Code of Sweet City

1. Neijiang Beef Noodles&mdash;&mdash;Soul Breakfast of &quot;Sweet City&quot;

The beef bone red soup that starts to cook at 4 am, paired with handmade alkaline noodles and tender and tasty braised beef, the spicy taste explodes on the tip of the tongue, and the sweet aftertaste oozes the burnt aroma of sugarcane boiled sugar. Locals&#39; Secret Way of Eating: Add a spoonful of raw pepper, it&#39;s spicy and addictive!

2. Daqian Dry-fried Fish&mdash;&mdash;Painter&#39;s Private Dish

A secret recipe next to Zhang Daqian&#39;s former residence, the fish skin is fried crispy, poured with fermented glutinous rice juice and pickled pepper sauce, the sour and spicy taste reveals a faint wine aroma, as if the ink painting is smudged on the tip of the tongue.

3. Fried cakes - intangible cultural heritage street snacks

Crispy on the outside and glutinous on the inside, fragrant but not greasy, and the dense sweet aroma of red bean paste is revealed when you bite it. In the early morning, the boss of the street corner stall flips the oil pan with bamboo tongs, and the aroma can float halfway down the street.

4. Rabbit head and raw pepper rabbit - a carnival for spicy food lovers

The rabbit head is braised spicy and fragrant, and it is delicious only when you suck the bones and marrow; the raw pepper rabbit is a violent collision of green peppercorns and millet peppers. The rabbit meat is so tender that it bursts with juice, and it is so spicy that people shout &quot;have another bite&quot;.

5. Zizhong catfish - a delicious gift from Tuojiang River

The catfish stewed in a sour and hot soup base is as tender as tofu. Dip it in the dipping sauce made with Weiyuan seven-star pepper, and the sour and spicy taste goes straight to the top of the head.

🍜 Locals&#39; private restaurant: You can only find it by going into the alley

Tongfeng Restaurant (Houxi Street, Zizhong County)
The &quot;top stream&quot; in the fly restaurant world, it is so crowded at 12 noon that you can&#39;t move your feet. The spicy and fresh Jianghu dishes are served with a bowl of bean soup rice, which is full of fireworks.

Shishen is also known as Toilet Rabbit (Longteng Street, Linjiang Community)
The &quot;Neijiang Rabbit&quot; of Zigong Dry Pot Rabbit is so tender that it is chewy, and it is so spicy that you can&#39;t stop eating it. It is instantly replenished with a bowl of ice jelly.

Tongziguan Roujiamo (Daqian Road, Dongxing District)
Shaanxi flavor mixed with Sichuan enthusiasm, crispy bun skin, fat and lean meat filling, and a bowl of biangbiang noodles, full of carbohydrates.

Baima Xiamei Food Stall (Provincial Highway 206, Shizhong District)
Eat roasted rabbit heads and snails at an open-air stall, and the train rumbles overhead. The collision of the city atmosphere and the food is a perfect experience.

🌆 Food Street Check-in Guide

Around Daqian Garden: Steamed sea bass, lotus root king rib soup, exquisite and homely, you can also visit the Zhang Daqian Memorial Hall to digest the food after eating.

Banbanqiao, Lumu Town: 180-year-old fried cake shop, bite it, the crisp sound is the crisp sound of time.

Linjiang Community Night Market: Bobo Chicken, hot and sour noodles, Guokui with jelly, the deeper the night, the more lively it is, and the average person costs 20 yuan to eat until you lean on the wall.

🍧 Tiancheng is not only spicy: the gentle attack of sugar and honey

Tiancheng White Sugar Cake: Glutinous rice flour is fried fluffy, sprinkled with cherry candied fruit, sweet and light, and perfect with covered bowl tea.

Lianggao: Brown sugar is boiled into amber color and poured on the tender rice cake. Eating a bowl in the afternoon in summer will instantly dissipate the heat.

Preserved Fruit Shop (Old Lane of South Street): Winter melon strips, kumquat cakes, cherry preserves, the sweetness of the old times is sealed in glass jars.

📅 Seasonal limited Easter eggs

Must-drink in autumn and winter: Weiyuan mutton soup, a handful of coriander sprinkled on the milky white soup base, mutton dipped in fermented bean curd and spicy sauce, warms the body and heart.

Summer special: Huangjuejing jelly, pea jelly poured with garlic water and red oil, slippery, sour and spicy, is a life-saving artifact in 40℃ high temperature.

📌 Tips: Neijiang&#39;s food world is hidden in the streets and alleys. It is recommended to get up early and squat at the beef noodle stall, and hang out in the night market late at night to truly unlock the taste code of the &quot;Sweet City&quot;. Bring a 256G stomach and set off!

The sweetness of &quot;Sweet City&quot; is the tenderness of candied fruit;
The spiciness of Neijiang is the heartiness of rivers and lakes.
The food here is never a choice -
Sweet and spicy, I want them all! 🌶️🍯
#美食旬味会 #真香零食大集 #地方只有吃的美食

It&#39;s been a long time since I went to Neijiang, and it&#39;s been a long time since I ate beef noodles. I missed it.
I&#39;m going to Luzhou on May Day, so I&#39;ll stop by Neijiang, and then I&#39;ll eat this bowl of beef noodles. It&#39;s great!

I arrived at the store at about 9 o&#39;clock. The business in the store was very good. It was full. The sisters and brothers who cooked noodles and fried ingredients never stopped. They were very busy.
However, all the processes were well-organized and quite harmonious.

[Beef noodles]
My guide and I each had a bowl. I always like less soup, less onions and garlic, and more spicy.
I like Neijiang&#39;s hot chili oil. It&#39;s not very spicy, but it&#39;s very fragrant and flavorful. It&#39;s really the essence of this bowl of noodles.
The chili oil in this store is great, and the roasted beef is also very delicious and fragrant. The combination is also amazing.

It&#39;s fragrant, strong and flavorful. Absorbing flavors is really the biggest advantage of alkaline noodles.

Okay, if you have a strong taste, remember to use less soup and more chili. It will really become very strong.

The service of the store staff is very good and enthusiastic. I was not allowed to carry the bowl myself, and they said it was their job. They were really polite, hahaha.

Store name: [Huang Sanmian Store Neijiang Noodles]

Address: No. 5 Tuoan Road, Neijiang

Hotpot fatty intestines and fish is a typical Sichuan dish. Fat intestines and fish together are a perfect match of delicious food. Xiangyuan Hotpot fatty intestines and fish on Qixia Road, Wanda Plaza, Neijiang is a good restaurant that you will want to eat again after trying it.

Hongya Sichuan Peppercorn Chicken is located at No. 58 Jianghua Street, Shizhong District. The specialty is Sichuan peppercorn chicken, which is spicy and has the fragrance of Sichuan peppercorns. In addition, the shredded pork intestines with young ginger and dry-pot chicken wings are also very distinctive and have many repeat customers.

#Creation Incentive Plan Divide 10,000 Yuan Cash Sweet City Neijiang is less than 1 hour away from Chengdu and Chongqing, and it is super delicious!

💖 Noodles:
👉 Huiwei Noodle House: A 30-year-old shop, famous for its beef noodles, special eel noodles, tasty eels, and chewy noodles.

👉 Cai&#39;s Beef Noodles: Big beef chunks.

👉 Zheng Jing Glass Noodle Shop: An old shop, with excellent chili.

👉 Noodles Soul Three Fresh Stir-fried Pot Noodles: Noodles are thick but not spicy, and the sauced meat and soup are delicious.

💖 Main Meal:
👉 Yaogu Mixed Vegetables: A must-eat in Neijiang, the seasoning is the essence, and a variety of mixed vegetables are delicious.

👉 Zhiliao Hotpot: Neijiang&#39;s local &quot;Haidilao&quot;, good service, and the soup base is better than Haidilao.

💖 Snacks:
👉 Shisi Small Spring Rolls: Mainly fried food, tofu skin potato strips spring rolls are the signature, and the seasoning is good.
👉 Deng&#39;s Family Pastry: Neijiang&#39;s intangible cultural heritage fried cake, with special pepper and mung bean filling.
👉 Huishuiba: Neijiang&#39;s traditional food, like glutinous rice balls and cold cakes, with an alkaline taste.
👉 Huahua Snack Shop: An old shop, the hot and sour noodles and mung bean paste are delicious.

☕ Coffee:
👉 Rabbit Coffee: Gao Yuanyuan has been there for filming, and I recommend Jasmine Dirty.
👉 need coffee grain butterfly coffee: Neijiang Pioneer Coffee Team, with 4 community stores.

郭二娃砂锅稀饭特色粑儿

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