Name: TU ZAO CHAI HUO JI
Address: Six Section Jinxi Forest Evening Bell (Under the Three Bridges) (formerly Nan'an Yudao), Neijiang
Telephone: 0832-2061066
Price range: 34
Rating: 4

The Earthen Stove Firewood Chicken is located at Liuduanjin Xilin Wanzhong, under the Sanqiao Bridge. The firewood chicken that was once popular in Neijiang is now hard to find, proving that this restaurant is unique. The taste of the chicken cooked with wood is indeed different, especially the fried pancakes on the edge of the pot are really fragrant.

土灶柴火鸡位于六段锦西林晚钟，三桥桥下，曾在内江风糜一时的柴火鸡现在已经很难一见了，证明这家店有独到之处，木柴烧的鸡味道确实不一样，特别是锅边上烙的面饼真香。

土灶柴火鸡位于六段锦西林晚钟(三桥桥下)(原南岸渔岛)，主要卖柴火鸡，柴火鸡曾经在内江风糜一时，剩下的已经很少了，剩下的都是精华，都有它的特色

The Tu Zao Firewood Chicken is located at Liuduanjin Xilin Wanzhong (under Sanqiao Bridge) (formerly Nan&#39;an Fishing Island). It mainly sells firewood chicken. Firewood chicken was once popular in Neijiang, but there are very few left. The remaining ones are the essence and have their own characteristics.

位置比较好找，服务态度不错，菜品味道也很好，很有特色

The location is easy to find, the service attitude is good, the dishes taste good and are very unique

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TU ZAO CHAI HUO JI

The Braised Local Chicken is located near Liuduanjin on Dazhou Road. The one chicken with multiple dishes is very impressive. The roasted chicken is very tasty, the cold dipping sauce is very well matched, the sour radish stewed duck soup is especially delicious, and the special crucian carp is great.

Lao Zao Impression is a high-end restaurant located at No. 5-9, 2F Axis, Lanting Yaji, Liuduanjin, beside Tiancheng Lake. Its specialty dishes include casserole beef nan, cross-river fish, and dry pot duck feet, which taste very good.

The noodle shop located on Minzu Road in Neijiang is an old shop that is open all day long. Its braised beef noodles are very special.

Every time I go back to Neijiang, the moment I finish eating beef noodles is the most satisfying. I really feel that my whole life is complete.

Beef noodles are the beginning of the day for Neijiang people, and they are also a must-have for a complete day. After eating, you will be full of energy immediately.
There are beef noodle restaurants in the streets and alleys. Each one has its own flavor. It should be pretty good. It just depends on which one suits your taste better.

Xiaoya eats different noodle restaurants every time she goes back to Neijiang. Some are so delicious that I am moved, and some feel disappointed after eating. But Neijiang beef noodles are really different after leaving Neijiang. No matter how authentic they are, they are just similar.

I passed by this noodle restaurant last time when I went to eat duck intestine noodles, and I was attracted by it, so I came today.

[Beef noodles] 8 yuan for one liang, 10 yuan for two liang, and 13 yuan for three liang
Because I have to eat beef and duck cooked by Zhang&#39;s father and mother at home at noon, I dare not eat too much for breakfast. I have to save my stomach for lunch.
I really wanted to order 3 liang beef noodles, but I only ate 2 liang. I was so envious of the old customers at the next table who were eating 3 liang with a big bowl.
The essence of beef noodles is spicy oil. Their spicy oil is still very fragrant, and the seasoning is also good. The noodles are cooked just right, and the beef is stewed very well and very tasty. In summary, it is a delicious beef noodle restaurant.

The business is not bad, but there is no queue. Customers have been coming one after another. The boss lady carefully remembered Xiaoya&#39;s demanding requirements. I was very touched. Finally, I didn&#39;t have to go to the kitchen to give instructions myself.

&quot;Boss, a bowl of beef noodles should not have onions and garlic, more chili, and less soup.&quot; This is Xiaoya&#39;s most common point for eating noodles.
Occasionally, Shaozi is added. Double Shaozi is even more delicious!

McDonald&#39;s Qiujiazui store is located next to Xinshangcheng. It is a global restaurant chain that originated in Chicago, USA. It mainly sells various hamburgers, French fries, fried chicken, fruits, salads, soda, etc.

This is a cold pot fish restaurant that I have been looking forward to for a long time.
I have been talking about it for about 2 years. Every time I go back to Neijiang, I have not eaten it for various reasons. Finally, I went back to Neijiang during the Dragon Boat Festival this year. It is also a cause for celebration!

Under such expectations, the taste of this hot pot fish did not disappoint me, so it is worth recommending.
The air conditioner is open in the store, so it will not feel hot in summer, it is very comfortable.

As a fish restaurant, there are not many fish in the store, only yellow croaker and silver carp, other choices are frog, loach, eel.

There are also some cold dishes and vegetarian dishes to choose from.

[Pot Base]
It is more Zigong ginger flavor, spicy and spicy, slightly heavy in oil, but not greasy, very fragrant. I think the spiciness is just right, and those who don&rsquo;t eat chili peppers may feel a little spicy.
The pot base will come with some jelly and mushroom slices. The boss said to eat the fish first, and then add soup to blanch the vegetables after eating, so as not to dilute the taste of the fish.

[Yellow croaker] 50 yuan per catty
The fish meat is relatively thick, tender and soft, and it absorbs flavor very well. Soak it in the bottom of the pot, and the more you eat it, the better it tastes;

[Bullfrog] 50 yuan per catty
The bullfrog meat is relatively plump, and the store cuts it into pieces, unlike Chengdu where it is cooked whole. Although it doesn&#39;t look so good, it still tastes good.

[Pig intestines] 28 per serving
One serving doesn&#39;t seem to be too much. If you like pig intestines, you can order more.
The quality of the pig intestines is OK. It is washed white and tender, and it is very chewy when bitten, especially tough and fragrant.
If it can be braised in advance, I think it will definitely taste better, hahaha.

[Tofu]
This is specially recommended by the boss. Put it in the pot with the fish, boil it and soak it, and the longer it is, the more flavorful it will be. It is old tofu, and tofu is suitable for eating this way.

[Jelly]
It is just smoother and tenderer, and it is not easy to pick up with chopsticks, but it is not easy to absorb the flavor, so the taste is not as good as tofu.

[Tender bamboo shoots] 10 yuan
I highly recommend this, it is crispy and delicious, it should be soaked bamboo shoots, it tastes great!

[Flavor]
The fried peanuts in the bowl are very fragrant and add color. You can add some zheergen yourself, I like it more.

Hmm. Because there are only me and my brother, we didn&#39;t try other cold dishes and stewed dishes, I think it should be okay.

TU ZAO CHAI HUO JI

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