Yaogubancai

Overall review: The cold vegetables are indeed delicious, the red oil is very fragrant, and the seasonings are sufficient. It is delicious and goes well with rice! I tried some other stir-fried dishes by the way, they were all good. The price is not expensive and the portions are generous. You can have a casual meal and feel full and satisfied, no problem. It tastes better than home-cooked food and is worth a try! Rating: 80 points Value for money: ❤❤❤ After eating at two restaurants, we came to this restaurant to continue exploring. The shop is very big. The stalls on the street next to it are for mixed vegetables, and the shop here is for stir-fry dishes. At first, I doubted that they were not the same shop. I ordered three portions of mixed vegetables and one portion of stir-fried vegetables. Because it was too much to eat, I called for another bowl of rice. [Mixed beef] 25 yuan The beef slices with tendons, a big plate costs 25 yuan, which is really good, boss! The beef will be slightly chewy, especially the tendon parts, and it tastes pretty good. There are enough seasonings, I like crushed peanuts, it will be extra fragrant when mixed with vegetables. This dish is especially suitable for drinking. In summer, it will be especially delicious with two bottles of cold beer! [Mixed with three shreds] 10 yuan There are a lot of ingredients in Sansi, including shredded green bamboo shoots, carrots, kelp, folded ear root, green peas, etc. It’s a very lush plate. I think this tastes just average. It can be eaten with a bowl of porridge. It doesn't feel spicy enough. [Mixed with bean gluten] 10 yuan Bean gluten is very delicious. The texture of bean gluten is soft and chewy. The more you eat it, the more delicious it becomes. The key is that it is also very tasty. 【Stir-fried pork sausage】25 yuan This fat sausage is really like chewing a rubber band. You can chew it for a long time after one bite. It doesn't feel very good and your cheeks are sore from chewing it. The taste is okay, but every bite requires a lot of courage! Well, it's a small restaurant with high cost performance and a simple sense of happiness.

The Fuqi Feipian and Ear Slices are particularly delicious, and the lung and rabbit are also good.

Neijiang Food Guide/Eat in Neijiang, Beauty in the Heart 💗About Travel Chengdu-Neijiang, self-driving one-way trip is about 2 hours 💗About Accommodation Neijiang International Hotel (Sports Center Branch) This hotel is not located in the city center, and the hotel is super quiet. The room is large, with dry and wet separation. A free swimming ticket is given, it is a professional swimming pool. The free breakfast category is very complete, with both Chinese and Western food. 💗About the itinerary Day1️⃣ Drive to Yuxi Town to eat Yongjiu Wang Catfish-check in at the hotel and rest-eat Yaogu Mixed Vegetables and Lingjia Beef Soup in the evening. Day2️⃣ Eat Huiwei Noodle House, Erdian BBQ and Fried Cake for breakfast-drive to Zigong to eat traditional eight-treasure porridge-eat Aiye native chicken feet and dipped rabbit in water in Aiye Town-rest in the hotel-eat fresh pepper rabbit in the evening-walk along the river to digest food. Day3️⃣ Have breakfast at the hotel and go home. Because it is the last day of May Day, I dare not leave too late for fear of traffic jams. If it is not a holiday, you can have lunch and walk around before leaving. 💗About Food Forever 🤤King Catfish It is really delicious. There are many catfish restaurants coming down from the highway, but there are basically no people. There are cars parked in front of his house, and it is full of people. The taste is amazing, and the environment is not too picky, and the price is reasonable. 🤤Yaogu Mixed Vegetables Jelly noodles, husband and wife lung slices, and dipped rabbit are all recommended. Half of the cold crucian carp is bitter, and the other half is okay. 🤤Lingjia Beef Soup Their meat and vegetable portions are very solid. The taste is very good, the beef soup is super delicious, and the meat is also good. Recommended. 🤤Huiwei Noodle House Their signature is the stir-fried pot noodles, which are not spicy. My husband said it is better than the eel noodles. The beef noodles I had are also very good. 🤤Second Store Barbecue Their barbecue is heated in a microwave, and this is the first time I have eaten this kind of barbecue. The shop is run by several ladies, and it is very clean. The beef and yam taste good. If you are interested, you can try it. 🤤 Fried cake The filling inside is mung bean, which is my first time to eat it. It is very good and worth trying. 🤤 Traditional Eight Treasure Porridge There are so many people queuing in this shop, and there are cars parked all around. The eight-treasure porridge is really delicious and sweet, which suits my appetite very much. Friends who like to eat sweet must try it. 🤤 Dipped rabbit I can't say how good the rabbit in Aiye Town is, but the dipping sauce tastes very good. You can buy a little to try it first, and then pack it up if it tastes good. 🤤 Aiye native chicken feet This shop is very popular and there are many people, but I don’t know if it’s because I ate too much in the morning. The native chicken feet are not bad, and the other dishes are neither good nor bad. 🤤 Fresh pepper rabbit This shop has a lot of people, and many dishes are ordered, and they all taste good. The pig intestines have received unanimous praise, and the crayfish are quite big and taste good. Except for the small amount of pig intestines, the other dishes were very generous. Neijiang and Zigong cuisines are spicy, so friends who like spicy food must come to Neijiang to start a food tour. #GoodStomachTube's Food Tour #ChengduNeijiang #NeijiangFood #Foodie'sParadise

I've compiled a guide to Neijiang food with great effort‼ ️Every restaurant is a time-honored brand I went to Neijiang to attend a wedding during the National Day holiday and did my homework I ate and shopped for two days without any disappointments! - 1⃣️ Yaogu Mixed Vegetables This restaurant is really, really delicious! The mixed vegetables are really amazing Mixed rabbit and small tripe, in addition to red oil, there are also chili peppers Even the radish in the liver and radish soup is so tender 2⃣️ Neijiang braised beef A restaurant with a very high cost-effectiveness, braised beef is only 15r The beef is covered with coriander and chili powder, which is very fragrant Another bowl of tofu pudding, the dipping sauce is also very special 3⃣️ Delicious food This restaurant is famous for vegetarian noodles, although it is vegetarian noodles The seasoning in the bowl is not vague at all, the spicy shell is very fragrant The noodles are all submerged in the spicy shell and chili peppers The disadvantage is that the noodles are a bit small, and I don’t feel full after eating two taels 4⃣️ Zhiqi beef noodles This restaurant is recommended by locals, and the types of noodles are relatively simple People who come here mainly eat beef noodles or duck intestine noodles The roast beef has a strong flavor, the meat is also good, and the portion is large 5⃣️ Huahua Snack Shop (Gongshang Street Store) I checked in at this snack shop for two days and was really surprised The tofu pudding series is super delicious, ice drunk tofu pudding + sweet tofu pudding The green bean paste and cold shrimp are also good, it’s refreshing to have a bowl in summer Many people eat potato cold noodles here, and the business is booming 6⃣️ Jianhua Food Stall (Xilin Avenue Store) There are too many people to pack a portion of snails to eat back at the hotel The portion is too large, and two people can’t finish one portion The snails need to be left for a while to be very flavorful The potato konjac inside is yyds! It’s spicy and numbing! #My Loving Journey #Eat out of Happiness #Go, Wanderers

📅 Day1: Daqian’s hometown and the Zen of ancient temples Morning: Zhang Daqian Memorial Hall Art pilgrimage: Visit the hometown of Zhang Daqian, the master of traditional Chinese painting, stroll through the white-walled and green-tiled "Dafeng Hall", and watch classic reproductions such as "The Yangtze River". Climb the observation deck to overlook the panoramic view of Tiancheng, and the Tuojiang River passes through the city like a belt. Hidden Easter eggs: The "Daqian Lotus Pond" in the backyard of the memorial hall is full of lotus flowers in summer, and taking pictures in Hanfu is like an ink painting. Noon: Daqian Dry-fried Fish Taste attack: The "Daqian Story Restaurant" near the memorial hall must order dry-fried fish. The fish meat is crispy on the outside and tender on the inside, and the sauce is slightly spicy and sweet, and it is paired with the characteristic sugarcane juice of Tiancheng to relieve greasiness. Afternoon: Shengshui Temple Thousand-year Zen: Touch the Song Dynasty cliff carvings in the ancient Tang Dynasty temple. The thousand-year-old Podocarpus and Ming Dynasty archways in the temple tell the story of time. The vegetarian meal in the vegetarian restaurant is 15 yuan per person (tofu rice with kimchi is recommended), which is light but has a long-lasting taste. Evening: Night tour of Dongxing Old Street Night view of Tuojiang River: Stroll along the retro-reconstructed old street, and the lights reflect the river surface like falling stars. The "Yaogu Mixed Vegetables" at the night market stall are spicy with red oil, and the "Wang Liangfen" is sour and spicy and appetizing. Pack a portion and eat while walking.   📅 Day2: Stone Archway Group and Lake Island Secret Realm Morning: Longchang Stone Archway Group Three-dimensional history book: The only Ming and Qing stone archway cluster in the country, thirteen archways tell stories of loyalty, filial piety, chastity and righteousness. Rent Hanfu to take pictures and unlock the carving details of the double lions rolling embroidered balls in "Dezhengfang". Ancient town snacks: "Zhouji Fried Cake" next to the archway street is crispy on the outside and sweet on the inside, with a bowl of sour and spicy Liangfen Guokui, and it costs 15 yuan per person to eat until you are full. Afternoon: Guyu Lake Bird Paradise: Rent a boat (40 yuan/hour) to shuttle between 24 lake islands. Tens of thousands of egrets hibernate in winter. Use a telephoto lens to capture migratory birds flying. The "Egret Pavilion" on the island in the middle of the lake has the best bird-watching perspective, and it is better to bring your own telescope. Evening: Luoquan Ancient Town Salt and Tea Ancient Road: Stroll along the bluestone road. The only statue of Guan Zhong, the god of salt industry in China, is hidden among the ancient houses of the Ming and Qing Dynasties. You must try the "Luoquan Tofu Banquet" - the tofu buns burst with juice when bitten open, and the mapo tofu is spicy and fresh. Experience the magic of tofu at 50 yuan per person.   📅 Day3: Mountains and rivers🈶 Fun and urban green lungs Morning: Weiyuan Slate River Natural water play: Walk barefoot on the 7-kilometer slate riverbed, check in for free on the popular water swing in the deep pool area, and take children to play water fights in the shallows area. Buy a straw sun hat for 15 yuan at the entrance of the scenic area, which is sun-proof and photogenic. Noon: Wangji Rabbit Noodles Spicy and Fresh: A time-honored brand in Weiyuan City, the rabbit meat sauce is spicy and tasty, the handmade alkaline noodles are chewy and chewy, and the iced cold shrimp (5 yuan/bowl) cools down instantly. Afternoon: Tashan Park Urban Green Lung: The 6-kilometer greenway connects the Zhuangyuan Ladder and Sanyuan Tower, and you can climb the tower to overlook the panoramic view of Neijiang. Have a cup of tea in the "Shuxiang Teahouse" halfway up the mountain and listen to the old Neijiang people talk. Night: Tiancheng Lake Light Show Dreamlike River View: Take a night cruise (38 yuan/person) to enjoy the reflection of the Sanyuan Tower. The riverside light show lights up the night sky at 8 pm every Friday. The best viewing point is at Xiejiahe Wharf.   🍜 Local Food Red and Black List ✅ Three Must-eats Beef Noodles: Neijiang people's soul breakfast, alkaline noodles with red oil sauce, Jiandao Street "Widow Noodles" is recommended. Fried cake: a non-legacy snack, crispy on the outside and glutinous on the inside, the most authentic one is the "Banbanqiao" old store in Shizhong District. Rabbit noodles: spicy rabbit meat with chewy noodles, Weiyuan "Wangji" 30-year-old brand. ❌ Warning The "fried insects" at the entrance of the scenic spot are low cost-effective and questionable for hygiene, so try with caution.   🌟 Practical tips Transportation: It is most convenient to share electric motorcycles + taxis at urban attractions; Longchang and Weiyuan recommend chartering a car (200 yuan/day) or taking a tourist through bus. Accommodation: Prioritize Shizhong District (near Jiandao Street and Sanba Street), express hotels 100-200 yuan/night, and high-end "Sweet City International" river view rooms. Souvenirs: Zhao Laoshi peanut crisps, Yongfu ginger cakes, Longchang summer cloth handicrafts. From the traces of time left by the stone archway to the gentle night of Tiancheng Lake, from the ever-changing flavors of the tofu banquet to the coolness of the Shiban River, this route uses 72 hours to unlock the diverse faces of Neijiang. The "sweetness" of Tiancheng lies in the sugar, the scenery, and the fireworks in the streets and alleys~ #如歌的之旅 #朋友圈被问爆地方 #小众发现社 #和朋友去撒欢乐儿 #城市人文手记