ZHENG ZONG LAO ZI HAO BAN BAN QIAO YOU ZHA BA

A specialty snack in Neijiang, fragrant and crispy, with a long history.

Neijiang Men's Banbanqiao Fried Baba Check-in Guide: 1. Pre-Check-in Information 1. History and Culture: Banbanqiao Fried Baba is a famous local specialty in Neijiang City, Sichuan Province. It originated during the Daoguang period of the Qing Dynasty, boasting a history of approximately 180 years. It's also known as "Zhu De Baba," said to be related to Marshal Zhu De. Understanding this historical and cultural background will enhance your experience while enjoying this delicacy, as if you've traveled through time and space, experiencing the traces of time that this delicacy carries. 2. Shop Information: Men's Banbanqiao Fried Baba is located at 34 Xinglong Road, Lumu Town, Neijiang City. Plan your transportation in advance. If driving, be aware of nearby parking availability. If taking public transportation, check the available routes and schedules. 2. Best Time to Visit We recommend visiting the shop in the morning, when the fried baba are fresh out of the wok and at their best. Enjoy it for breakfast with a bowl of soy milk to start your day right. Imagine savoring steaming, fragrant fried glutinous rice cakes in the morning sunshine—what a delightful experience! III. In-Store Experience 1. Ambience: When you step into Men's Ban Banqiao Fried Glutinous Rice Cake, you'll be enveloped by a rich, traditional atmosphere. The interior is simply decorated, with photos and information on the history of fried glutinous rice cakes hanging on the walls, allowing you to learn about its cultural heritage while enjoying the delicious food. Tables and chairs are neatly arranged. Although the shop is small, it is very clean and tidy, creating a warm and comfortable atmosphere. The aroma of fried glutinous rice permeates the air, instantly whetting your appetite. 2. Observing the Production Process: One of the hallmarks of Men's Ban Banqiao Fried Glutinous Rice Cake is its craftsmanship. The chefs scoop out the pre-soaked glutinous rice, place it in a steamer, wrap it in gauze, and steam it thoroughly at high temperatures. The steamed glutinous rice, steaming hot and fragrant, is expertly pounded into glutinous rice cakes while still hot, achieving just the right amount of stickiness and firmness. Next, the mung beans are carefully cleaned, boiled in water, and then seasoned with Sichuan peppercorns, salt, and other ingredients. A suitable amount of glutinous rice flour is added, pounded, and kneaded into balls. The delicate texture of the mung bean paste blends with the unique flavors of the Sichuan peppercorns and salt to create a unique filling. Finally, the mung bean balls are used as the filling, and the glutinous rice cakes as the wrapper. These are rolled into round cakes, flattened into thin pancakes, and then placed in a wok. The oil sizzles as the fried cakes quickly become golden and crispy in the hot oil. The entire process is a dazzling spectacle, a feast for the eyes. 3. Savor the Fried Rice Cake: • Taste: Fresh from the pan, the fried rice cake has a crispy exterior, sizzling with every bite, like a beautiful melody playing in your mouth. The mung bean paste inside is soft and glutinous, blending the fragrant aroma of the mung beans with the numbing flavor of the Sichuan peppercorns. It's oily yet not greasy, and the chewiness is flavorful and fragrant. Each bite reveals the softness of the glutinous rice, the fragrance of the mung beans, the numbing flavor of the Sichuan peppercorns, and the crispy, deep-fried texture. These various textures intertwine in your mouth, creating a unique and wonderful taste experience. • How to Eat: You can enjoy the fried rice cake right out of the pan for its original flavor. If you'd like to take it to go, you can pan-fry it on both sides over low heat at home, without adding extra oil, until the surface is crispy and fragrant. This way, you can preserve the flavor of the fried rice cake and enjoy it in a variety of settings. I hope this check-in guide can help you better experience the deliciousness of Neijiang Menshi Banbanqiao Fried Baba and leave you with a wonderful food memory.

Shop Name: [Men's Banqiao Fried Baba] Address: No. 34, Xinglong Road, Lumu Town, Neijiang City Hahaha, a time-honored Neijiang specialty fried baba! It's best to buy and eat it right away for the best taste. However, if circumstances don't allow, you'll have to make do. Once you get it home, it can be refrigerated for up to 15 days. To eat, fry it slowly in a pan on low heat on both sides. No need to add extra oil; it will do the job on its own. Once it's crispy and fragrant, it's basically done. Although it won't be as delicious as freshly made, it's still a satisfying treat! #2024YourNewYearFoodGuide #SeekingLightJourney #WhenNorthernersGoSouthForNewYear #CollectingNewYearGoodLuckRituals