Name: NA YA SHI FU
Address: No. 1646, Xiatianba Group, Tianba Village, Renhe Town (next to Shangcheng Square), Panzhihua
Telephone: +868122248856
Price range: 14
Rating: 5

The environment is bright and clean, the dishes are rich, the taste is delicious, the service attitude is very good, and it is a wonderful dining experience

环境窗明几净，菜品丰富，色香味俱全，服务态度很好，一次美好的用餐体验

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Positive reviews

NA YA SHI FU

The food tasted good. We waited for an hour before finally getting a seat. Two people ordered a tilapia, which cost 54 yuan for the fish, and 38 yuan for the hot pot base. It is said that the sauce used is authentic Pixian bean paste, which has been fried many times.

No.6 of Local Restaurants in Panzhihua

It&#39;s a standard restaurant, nothing too surprising, maybe it&#39;s like this for all hotels of a certain size. I&#39;ve eaten at these restaurants so many times that I&#39;m not impressed. The few dishes I ordered today were all of the average taste, nothing special. It&#39;s just that the restaurant has many private rooms, so it seems that it mainly caters to group consumption. There are only two small tables, and tonight we are the only two people at the table, and every time the dishes are served, they have to walk past us [tears][tears].

This shop has been open for more than ten years. The fish of various flavors are very delicious, especially the cold-mixed boneless crucian carp. Other home-cooked dishes are also good. It is worth recommending.

①Xiao Ni Lamb Rice Noodles
It is said to be a 30-year-old shop. It has a &quot;big bowl of double-shao lamb rice noodles&quot; recognized by people from Inner Mongolia. You can also order a bowl of lamb blood separately
②Mi Ke Lamb Restaurant
A shop next to the hotel. I tried the mint + lamb combination for the first time. It was absolutely delicious
③YANG Coffee Shop
Drank the signature fruit coffee, which is made of handmade jam + espresso liquid
④Brothers BBQ on Walking Street
The shop prepared boiled peanuts in advance while waiting for the barbecue. It was also the first time in my life to try &quot;roasted grasshoppers&quot; (I couldn&#39;t stop). I was worried that I couldn&#39;t eat spicy food, so I didn&#39;t add chili peppers. It turned out that the boss lady was right It was so spicy that I cried.
⑤ Red Dragonfly Cake
Open until 10pm, there are many varieties. I bought handmade mochi for breakfast the next day, but it was not very suitable for my taste. However, you can also try ⑥ Fruit
Due to the leap month, I didn&rsquo;t eat mangoes this season, but I bought cherries at 10 yuan per catty and the sweetest loquats at 12 yuan per catty (I tried my best to ask the uncle what kind it was and he tried his best to explain it.

It&rsquo;s a pity that I didn&rsquo;t go to the Third Line Museum, nor did I experience the aerobic challenge of going up and down the Dongpo slope.
The chef introduced that the jacaranda and winter cherry blossoms will bloom in January and February. &ldquo;Then come back when the winter cherry blossoms are in full bloom.&rdquo; &ldquo;I will definitely come again.&rdquo;

NA YA SHI FU

Reviews of NA YA SHI FU