Name: 溢九香北渡鱼
Address: 四川省攀枝花市仁和区和苑路2号楼44附26、27、38、49号（大河学校正门旁）, Panzhihua
Telephone: 13330713360
Rating: 5

This shop has been open for more than ten years. The fish of various flavors are very delicious, especially the cold-mixed boneless crucian carp. Other home-cooked dishes are also good. It is worth recommending.

这家店开有十多年了，各种口味的鱼都很好吃，特别是凉拌的无刺鲫鱼非常好，还有别的家常菜也不错，值得推荐一下

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溢九香北渡鱼

The environment is bright and clean, the dishes are rich, the taste is delicious, the service attitude is very good, and it is a wonderful dining experience

①Xiao Ni Lamb Rice Noodles
It is said to be a 30-year-old shop. It has a &quot;big bowl of double-shao lamb rice noodles&quot; recognized by people from Inner Mongolia. You can also order a bowl of lamb blood separately
②Mi Ke Lamb Restaurant
A shop next to the hotel. I tried the mint + lamb combination for the first time. It was absolutely delicious
③YANG Coffee Shop
Drank the signature fruit coffee, which is made of handmade jam + espresso liquid
④Brothers BBQ on Walking Street
The shop prepared boiled peanuts in advance while waiting for the barbecue. It was also the first time in my life to try &quot;roasted grasshoppers&quot; (I couldn&#39;t stop). I was worried that I couldn&#39;t eat spicy food, so I didn&#39;t add chili peppers. It turned out that the boss lady was right It was so spicy that I cried.
⑤ Red Dragonfly Cake
Open until 10pm, there are many varieties. I bought handmade mochi for breakfast the next day, but it was not very suitable for my taste. However, you can also try ⑥ Fruit
Due to the leap month, I didn&rsquo;t eat mangoes this season, but I bought cherries at 10 yuan per catty and the sweetest loquats at 12 yuan per catty (I tried my best to ask the uncle what kind it was and he tried his best to explain it.

It&rsquo;s a pity that I didn&rsquo;t go to the Third Line Museum, nor did I experience the aerobic challenge of going up and down the Dongpo slope.
The chef introduced that the jacaranda and winter cherry blossoms will bloom in January and February. &ldquo;Then come back when the winter cherry blossoms are in full bloom.&rdquo; &ldquo;I will definitely come again.&rdquo;

Songchu Restaurant has never let me down. Come, let&#39;s eat a sandworm with many hairy legs, so fragrant and crispy. The oil-bottomed meat is homemade, and the bean curd and Tuotuo chicken have both pepper and spicy flavors. The kimchi for kimchi fish must be homemade old kimchi, and chicken blood can also be kimchi-cooked with a hint of mint. The porcini with green peppers and the beef fried with fennel are all very delicious.

The food tasted good. We waited for an hour before finally getting a seat. Two people ordered a tilapia, which cost 54 yuan for the fish, and 38 yuan for the hot pot base. It is said that the sauce used is authentic Pixian bean paste, which has been fried many times.

溢九香北渡鱼

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