①Xiao Ni Lamb Rice Noodles
It is said to be a 30-year-old shop. It has a "big bowl of double-shao lamb rice noodles" recognized by people from Inner Mongolia. You can also order a bowl of lamb blood separately
②Mi Ke Lamb Restaurant
A shop next to the hotel. I tried the mint + lamb combination for the first time. It was absolutely delicious
③YANG Coffee Shop
Drank the signature fruit coffee, which is made of handmade jam + espresso liquid
④Brothers BBQ on Walking Street
The shop prepared boiled peanuts in advance while waiting for the barbecue. It was also the first time in my life to try "roasted grasshoppers" (I couldn't stop). I was worried that I couldn't eat spicy food, so I didn't add chili peppers. It turned out that the boss lady was right It was so spicy that I cried.
⑤ Red Dragonfly Cake
Open until 10pm, there are many varieties. I bought handmade mochi for breakfast the next day, but it was not very suitable for my taste. However, you can also try ⑥ Fruit
Due to the leap month, I didn’t eat mangoes this season, but I bought cherries at 10 yuan per catty and the sweetest loquats at 12 yuan per catty (I tried my best to ask the uncle what kind it was and he tried his best to explain it.
It’s a pity that I didn’t go to the Third Line Museum, nor did I experience the aerobic challenge of going up and down the Dongpo slope.
The chef introduced that the jacaranda and winter cherry blossoms will bloom in January and February. “Then come back when the winter cherry blossoms are in full bloom.” “I will definitely come again.”
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Reviews of Xiaoniyangroumixianguan
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①Xiao Ni Lamb Rice Noodles It is said to be a 30-year-old shop. It has a "big bowl of double-shao lamb rice noodles" recognized by people from Inner Mongolia. You can also order a bowl of lamb blood separately ②Mi Ke Lamb Restaurant A shop next to the hotel. I tried the mint + lamb combination for the first time. It was absolutely delicious ③YANG Coffee Shop Drank the signature fruit coffee, which is made of handmade jam + espresso liquid ④Brothers BBQ on Walking Street The shop prepared boiled peanuts in advance while waiting for the barbecue. It was also the first time in my life to try "roasted grasshoppers" (I couldn't stop). I was worried that I couldn't eat spicy food, so I didn't add chili peppers. It turned out that the boss lady was right It was so spicy that I cried. ⑤ Red Dragonfly Cake Open until 10pm, there are many varieties. I bought handmade mochi for breakfast the next day, but it was not very suitable for my taste. However, you can also try ⑥ Fruit Due to the leap month, I didn’t eat mangoes this season, but I bought cherries at 10 yuan per catty and the sweetest loquats at 12 yuan per catty (I tried my best to ask the uncle what kind it was and he tried his best to explain it. It’s a pity that I didn’t go to the Third Line Museum, nor did I experience the aerobic challenge of going up and down the Dongpo slope. The chef introduced that the jacaranda and winter cherry blossoms will bloom in January and February. “Then come back when the winter cherry blossoms are in full bloom.” “I will definitely come again.”