The food is delicious! The amount of meat is not too small, the pancake is solid, and the soup is rich. It is not like other places that have too strong a taste and too much salt. 25 yuan is the uniform price. Mutton soup steamed buns are eaten for breakfast and lunch in Pingliang. People there don't eat this for dinner, so these shops are closed at night. It's quite unique.
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Reviews of 雅园羊肉泡馍
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The food is delicious! The amount of meat is not too small, the pancake is solid, and the soup is rich. It is not like other places that have too strong a taste and too much salt. 25 yuan is the uniform price. Mutton soup steamed buns are eaten for breakfast and lunch in Pingliang. People there don't eat this for dinner, so these shops are closed at night. It's quite unique.
His restaurant is really good. I don't like lamb very much, but I think his restaurant is delicious. We often go there from Baoji to eat. Since the highway was built, we go there more frequently.
Yaxinyuan mutton soup with steamed bun, delicious and nutritious!
[Taste] Very fragrant, written by the Gong clan, \One month, I'm used to it
#Local delicacies The restaurant is located in a unique location, in the courtyard of Pingliang Hotel. I don’t know if it is a rented place or a restaurant in the hotel [sneak sneer] [Mint] Environment: very average, the level of an ordinary fast food restaurant. [Service bell] Service: As average as the environment. After ordering, you have to do everything else by yourself [proud] The menu is very simple, only Pao Mo and Hu Bo, no beef or mutton options, only mutton, but you can choose fat and lean or pure lean. Pao Mo ranges from 30 to 58 depending on the amount of meat, and this price includes a steamed bun. 30 is basically the level of three taels of meat, which is enough for most people to eat, and the amount of meat is very sufficient [sneak sneer] This Hu Bo is mutton soup with pancake shreds, which can be found in many places in the north. Most of the soups are red because of the addition of mutton oil and chili. This one is more unique, the clear soup version, it feels like adding some pancake shreds to Pao Mo [sneak sneer] But the taste is still good The method of making Pao Mo is similar to that of Ningxia, but quite different from that of Xi'an. It is closer to a water basin. The soup base is heavier than the seasoning of Ningxia, and the vermicelli is made of coarse flour, which tastes excellent [strong][strong] Finally, I have to say that there is really a lot of meat. You can look at the last two pictures, which are the Hu Bo after eating half of it. Look at the amount of meat [laughing and crying] For the same 30 yuan, you should be thankful that you can get one-third of this amount in Beijing [covering face]