龍恭御厨

This restaurant only serves crayfish, and the menu is incredibly simple—just a few pages. This actually makes it very relaxing, without having to agonize over a long list of dishes. I ordered their signature garlic flavor; the crayfish were plump and soaked in golden garlic oil. When it was served, the steam carrying the aroma of garlic wafted over, and in that instant, I knew, "Yes, I've come to the right place."

This stir-fried crayfish is absolutely amazing! The aroma is irresistible; I smelled it as soon as it hit the table, and it made my mouth water! The crayfish were incredibly flavorful, and even the corn inside was delicious, soaking up all the broth. I couldn't stop eating it, haha. I'll definitely come back next time!

The secret-recipe crayfish seasoning is truly exceptional. The broth is rich and flavorful, perfect for mixing with noodles. The crayfish meat is springy, and the veins are thoroughly removed.