猪脏粉胴骨(校场路口店)

The best breakfast for traveling in Qingtian County, Zhejiang Province must be the famous local pig offal noodles with a large bowl of pig bones. The pig offal noodles are cooked in a small pot, and the bone soup is served with large intestines and local pickled cabbage. With a large bowl of pig bones, the bone marrow of the bones will be integrated into the soup, making the soup more rich and delicious. The only difficulty is whether to match it with a cup of espresso according to the local standard, or a cup of Xu Ji's fresh soy milk? ⭐ Signature Recommendation Highlights | Pig Offal Noodles^ The intestines are cleanly processed, fat and glutinous. The fresh and thick pork bone soup and the smooth rice noodles are a perfect match. The thick ones are Wenzhou rice noodles, and the thin ones are locally produced rice noodles, and the thick ones are a little smoother. The sauerkraut in the bowl is very flavorful. A large bowl costs 22 yuan. | Pig Bones^ Bone bones are pig leg bones, which are rich in bone marrow and collagen. The meat on the bones is easy to eat, and you can also use a straw to suck the bone marrow in the bones, and the soup is rich and delicious. A big bowl costs 20 yuan. 💯Environment and service The homely shop is clean. The front is the dining area, and the back is directly the kitchen. The various items on the table are very complete and of high quality, such as thick paper towels, bottle opener straws, charging ports, etc. #True delicious snacks collection #Local food #Local special snacks #Niche Discovery Club #Try the authentic old brand

As expected of a hometown of overseas Chinese, there are cafes and western restaurants everywhere on the roadside, and basically there are no bad dishes~ [Itakake] Recommendation: 🌟🌟🌟🌟 The first western meal we had was arranged here. I heard that it was difficult to arrange it. Maybe we went there early and ate it directly😄 · A small family-style restaurant, it is inconspicuous from the outside, but it is quite warm inside, and the ingredients are also very fresh🍃. We ordered a few dishes without any bad dishes 🥩Parma ham bread and sirloin steak are super delicious. We are quite fond of this sandwich-style eating method; 🍝Lasagna cheese is very rich, and it will be a bit greasy if you eat too much; . [Xuji Fish Balls] Recommendation: 🌟🌟🌟🌟🌟 It is no exaggeration to say that I came to Xuji for three days. Haha, it is a chain store. We ate at the one on Hecheng East Road. I wanted to eat everything on the menu! 👍Recommendations: braised bamboo shoots, glutinous rice, fish ball rice noodles, salty soy milk, mountain powder dumplings, small wontons . [Pork offal and shank bone vermicelli] Recommendations: 🌟🌟🌟🌟 The last time I ate pork offal vermicelli was in Wenzhou. I didn’t expect that there is also one in Qingtian, just opposite Xuji. Pork offal vermicelli is still as delicious as I remembered😋Full of pig blood and large intestine, handled very cleanly, the shank bone surprised me at the first bite, the portion is large and it is very enjoyable to eat! . [Couple Shaobing] Recommendations: 🌟🌟🌟🌟🌟 It’s really amazing💯! The big Shaobing is even more delicious! It’s crispy on the outside, and the aroma of meat and pickled mustard greens blends perfectly inside! . [Zhitian Coffee] Recommendation: 🌟🌟 It is on the first floor of the hotel where we stayed. It looks good and has average value for money. . [Qingtian Coffee Window] Recommendation: 🌟🌟🌟 A western restaurant on the bank of Oujiang River. There are various coffee beans and machines on the first floor, and a western restaurant on the second floor. If you are tired of shopping in the afternoon, you can come here to enjoy the river view while taking a rest. The coffee is average, there are not many desserts, and the tiramisu is not bad. .