LONG YI FEN JIAO PU

The restaurant's simple setting, with only four tables, is known for its signature Longyi rice noodle dumplings, which are rich in fillings and lightly wrapped with a perfect balance of salty and sweet. Other must-try items include the crispy fried shrimp cakes and the fragrant Chencun rice noodles with scallion oil.

"Autumn winds blow, and Qingyuan chicken is in trouble!" Spend three days exploring and eating with local friends, uncovering the intangible cultural heritage delicacies hidden in villages and towns. Covering five categories: chicken, river seafood, snacks, pastries, and sweet soups. Includes an itinerary and tips for avoiding pitfalls—perfect for a National Day visit! 🔥 2 Must-Try Intangible Cultural Heritage Chicken Restaurants 1. Ma Ji Village's Time-Hot Restaurant (No. 1 Must-Try) ◦Signature: 180-day free-range white-cut chicken, with bouncy, crispy skin and a burst of juicy, delicious flavor that'll leave you stomping your feet! ◦ The essence: The dipping sauce must be made with the owner's own sand ginger, grown in their own garden. It's three times fresher than regular ginger and so fragrant you'll want to add it to your rice. ◦ Details: The chickens are harvested daily from nearby farmers. Arrive early to see the owner sorting live chickens. The price per person is 50 yuan, and ordering half a chicken and a plate of local vegetables is enough for two people to eat until they're full. You'll need to share a table at mealtime, so arrive 30 minutes early. 2. Guixiang Restaurant (30 Years of Soy Sauce Chicken) ◦ Must-try: The secret soy sauce chicken. The soy sauce is a three-generation old recipe passed down by the owner. Slow-cooked for 25 minutes, the chicken is so tender it falls off the bone with a single tug, and the aroma of soy sauce permeates even the bones. ◦ The perfect combination: The Shitan yuba (dried bean curd skin) is a must. It's soaked in the thick soy sauce, and the aroma of soy and soy sauce blends beautifully in one bite, making it even more delicious than meat. ◦ Important reminder: Call and make a reservation an hour in advance! Otherwise, you'll have to wait in line for an hour. Don't make the same mistake I've made before. 🔥 3 Authentic Intangible Cultural Heritage Snacks (Locals Have Been Eating Them Since They Were Young) 1. Longyi Fenjiaopu (A Time-Honored Shop on Xiakuo Street in the Old City) ◦ Must-Try: Knife-Cut Rice Cake with Goose Offal ◦ Intangible Cultural Heritage Craftsmanship: Knife-Cut Rice Cake is a century-old Qingyuan folk snack. Hand-cut with rice paste into diamond-shaped pieces and cooked in goose offal broth, it's soft and chewy, and the broth is incredibly delicious. ◦ Secret Way to Enjoy It: Add a spoonful of local chili sauce for a spicy and sour appetizer. 10 yuan per person Filling ◦ Other Recommendations: Signature Rice Dumplings (13 yuan/6 pieces, thin skin and generous filling), Pan-Fried Wheat Bean Rice Cake (10 yuan/portion, crispy on the outside and soft on the inside) ◦ Note: May be sold out by 1:30 PM on weekdays, so arrive before 11:00 AM. The shop isn't big, but it's incredibly popular. 2. Zhou Xin Ming Ji Roasted Pork Congee (Zhou Xin's time-honored establishment) ◦ Must-Try: Wood-Roasted Pork + Pork Offal Congee ◦ Roasted Pork: Traditional wood-roasted pork, a tradition dating back to the Qing Dynasty Seasoned solely with salt, the skin is crispy and the meat is tender. It pairs best with white porridge or fine wine. ◦ Da Congee: Boiled with pork offal and bones for three hours, the rice oil thickens, and sprinkled with pepper and chopped green onions, it's incredibly delicious. ◦ Tip: The roast pork is vacuum-packed to take away (58 yuan per jin), and refills are free. Eat until you're full for 25 yuan per person. 3. Dongpi Shuijiao Shijia (Dongpi Ancient Town, Lianzhou) ◦ Must-try: The intangible cultural heritage Dongpi Shuijiao ◦ Intangible Cultural Heritage Craftsmanship: Mushroom and meat filling wrapped in taro flour skin, steamed in a nine-hole bamboo steamer. The skin is as soft and glutinous as brocade, and the filling is as delicious as Yaozhen. It was inscribed on the Guangdong Provincial Intangible Cultural Heritage List in 2025. ◦ Secret Way to Eat: Dip in mustard and litsea cubeba oil for a spicy and sour taste with a hint of herbal fragrance. Ten pieces cost 15 yuan per person. ◦ Transportation: A 1.5-hour direct drive from Qingyuan city. We recommend stopping by the Lianzhou Underground River along the way. 🔥 Two Intangible Cultural Heritage Main Dishes (Must-Haves for Locals at a Bacchanal) 1. Yanqian Bamboo Fragrance Village (Farmhouse in Qingxin District) ◦ Must-Try: Mushroom and Pork Ribs Bamboo Rice ◦ Intangible Cultural Heritage Craftsmanship: Freshly grilled bamboo tubes absorb the bamboo fragrance, the rice crust is perfectly crispy, and the aroma of the mushrooms and pork ribs permeates every grain of rice. ◦ Recommended Pairings: Stir-fried Chicken with Sour Bamboo Shoots (sour and refreshing, relieving greasiness), Mountain Snails with Perilla (tender snail meat without any earthy smell). ◦ Location: A 10-minute drive from Gulong Gorge Rafting, perfect for post-rafting refueling. 2. Jiulong Tofu Shop (Jiulong Town, Yingde) ◦ Must-Try: Jiulong Tofu Feast ◦ Intangible Cultural Heritage Craftsmanship: Ground with mountain spring water, the dish is as smooth as tofu pudding. It can be pan-fried, deep-fried, stuffed, or stewed. Recommended Pan-fried Tofu (crispy on the outside and tender on the inside) and Stuffed Tofu (delicious and flavorful meat filling). ◦ Hidden Menu: Free Tofu Pudding! Tender and slightly sweet, sprinkled with crushed peanuts, it's absolutely delicious. ◦ Tip: Buy tofu puffs (10 yuan/jin) as a souvenir; they're half the price compared to the scenic area. 🔥 2 Intangible Cultural Heritage Sweet Soups & Noodles (A Must-Have for Locals with Afternoon Tea) 1. Chen Hua Ji Bamboo Wonton Noodles (Qingcheng Xiakuo Street) ◦ Intangible Cultural Heritage Craftsmanship: Century-old bamboo-pressed noodles, crispy and chewy, thin wonton wrappers with generous fillings, and a broth simmered for six hours with giant mullet and pork bones. ◦ Secret Taste: Add a spoonful of homemade shrimp paste for a delicious bite! All-you-can-eat at 12 yuan per person. 2. Cangqian Street Sweet Soups (Qingcheng Time-Honored Brand) ◦ Intangible Cultural Heritage Craftsmanship: Passed down through four generations, we recommend the red bean paste (simmered for three hours for a smooth, crumb-free consistency) and the stewed egg (soft and pudding-like). ◦ Special Pairing: Salted Pork Zongzi (10 yuan/piece) dipped in the sweet soup, a delicious treat for locals who've been enjoying it since childhood. 📍 Food + Fun Package (No Detours) • Day 1: Arrive in Qingyuan in the morning → Head straight to Ma Ji Village for white-cut chicken → In the afternoon, enjoy rafting in Gulong Gorge (188 yuan/person, least crowded at 2:00 am) → In the evening, enjoy bamboo rice at Yanqian Zhuxiang Village → Enjoy the river hot springs (198 yuan, includes fish therapy and a traditional Chinese medicine bath) • Day 2: In the morning, enjoy soy sauce chicken at Guixiang Restaurant → In the afternoon, explore Xiakuo Street in Qingyuan Old Town (check out Longyi Vermicelli Shop, Chen Huaji Wonton Noodles, and Cangqian Street Sweet Soup) → In the evening, drive 1.5 hours to Chishuijiao, Dongpi Town, Lianzhou → Accommodate in Lianzhou • Day 3: Explore the Lianzhou Underground River in the morning → Return to Qingyuan city at noon → Enjoy roast pork congee at Zhouxin Mingji → Purchase local specialties (Shantang bacon 50 yuan/jin, Luokeng dried bamboo shoots 30 yuan/jin) → Return 👉 Don't miss the snack stalls near the hot springs! Braised Qingyuan chicken feet for 15 yuan per portion are perfectly salty and flavorful, perfect for nibbling while waiting for the hot springs. ❌ A cautionary tale (lesson learned the hard way) • Don't buy "intangible cultural heritage food gift boxes" at the entrance to the scenic area! For example, the fancy-looking "Qingyuan Chicken Gift Box" can be overpriced by up to 200%, and the chicken inside isn't fresh. • For local specialties, visit the specialty shops in the old alleys of the city: Shantang bacon is 50 yuan per jin (approximately 100g) and vacuum-packed, with a shelf life of three months; local handmade ginger candy is 20 yuan per bag, half the price of the scenic area and more authentic. • Don't eat at the scenic area restaurants at Lianzhou Dongpi Shuijiao! Go to Shuijiao Shijia in the ancient town for a 10 yuan per person discount and more authentic food. You can't miss out on any disappointments by following the food trails. Autumn in Qingyuan is all about enjoying the intangible cultural heritage chicken, river seafood, snacks, pastries, and sweet soups! #QingyuanTravelGuide #AutumnFood #IntangibleHeritageFood #LocalGuide #NationalDayTravel

Qingyuan Food Guide ||| A local's guide... What to eat in Qingyuan? Everyone's going rafting in Qingyuan this summer! ! Qingyuan is truly a city perfect for city walking. Quickly check out this food guide! These are all restaurants sincerely recommended by Qingyuan locals. True must-try time-honored establishments! Affordable and delicious, no disappointments. Wishing you all a happy meal and fun! - 1️⃣ Pigeon King Restaurant 2️⃣ Peng's Private Kitchen 3️⃣ Auntie Long's Rice Noodle Shop 4️⃣ Wang's Sweet Potato Source 5️⃣ Fengcheng Farm ... Qingyuan Food Qingyuan Travel Qingyuan Travel Guide #QingyuanTravelGuide #QingyuanHolidayTravelRecommendations #HowToQingyuan

In northern Guangdong lies the charming city of Qingyuan. It boasts not only stunning natural scenery but also mouth-watering cuisine. Today, let's embark on a culinary exploration of Qingyuan. Qingyuan chicken is a Qingyuan specialty. It's renowned for its golden skin, crisp bones, tender meat, and rich chicken flavor. Its firm, springy texture allows it to fully unleash its delicious flavor whether boiled, steamed, or used in soup. Boiled Qingyuan chicken retains its original flavor and, paired with a special ginger-garlic sauce, creates a fresh, fragrant, and lingering aftertaste. Steamed Qingyuan chicken maximizes the chicken's tenderness, resulting in a juicy, tender, and succulent dish. The soup made with Qingyuan chicken is incredibly nutritious and delicious, making it a perfect tonic. In addition to Qingyuan chicken, Zhouxin Dazhou (Chinese porridge) is another hallmark of Qingyuan cuisine. Zhouxin porridge is made with pork offal as its main ingredient, cooked with rice. This porridge is characterized by its rich ingredients and generous servings. A steaming bowl of Zhouxin porridge arrives, revealing tender pork liver, kidneys, heart, and other offal, along with soft, glutinous rice, creating a fragrant aroma. A sip of the porridge reveals a perfect blend of the rice aroma and the fresh flavor of the pork offal, resulting in a rich, satisfying taste. Zhouxin porridge is not only a delicacy but also a favorite breakfast for Qingyuan residents, embodying their warmth and genuine character. When talking about Qingyuan cuisine, how can one miss Lianzhou Dongpi Shuijiao (Water Balls)? This snack is rich in local flavor. The Shuijiao wrapper is made from glutinous rice flour, creating a soft, chewy texture. The filling typically includes pork, water chestnuts, chopped green onions, and is succulent and delicious. Shaped like a small triangle, neatly arranged in a steamer, the Shuijiao becomes translucent and steamed, a truly appetizing treat. Dipping it in the special sauce is simply divine. Qingyuan's Luk Goose is another must-try delicacy. Made with high-quality local goose, it's meticulously prepared. Its unique cooking method involves pan-frying the goose until the skin is golden brown, then adding seasonings and broth and slowly simmering it, allowing the meat to fully absorb the flavors of the broth. The resulting Luk Goose is bright red and fragrant. The meat is tender and juicy, melting in your mouth, and the rich sauce is irresistible. Another traditional delicacy in Qingyuan is Yingde Jiulong Tofu. Jiulong Tofu is beloved for its delicate texture and rich bean flavor. The tofu is made with meticulous care, using high-quality soybeans that are ground, boiled, and marinated in a variety of processes. Jiulong Tofu can be braised, used in soups, or steamed, ensuring its delicious flavor is fully appreciated. Qingyuan's bamboo shoots are also a specialty. Qingyuan boasts abundant bamboo resources and high-quality bamboo shoots. Fresh bamboo shoots have a crisp texture, adding a unique fragrance to any dish, whether stir-fried with meat or stewed in soup. As for snacks, Qingyuan's Aizi (aig glutinous rice cake) is also worth a try. Made with mugwort and glutinous rice flour, it's typically filled with peanuts, sesame seeds, and other fillings. With its soft, glutinous texture and delicate mugwort fragrance, it's sweet but not greasy, making it a beloved traditional snack among Qingyuan residents. Qingyuan cuisine is not only delicious but also imbued with rich cultural heritage. Each dish carries the memories and emotions of the people of Qingyuan and is an integral part of Qingyuan's culinary culture. Savoring Qingyuan's cuisine allows us to experience the city's unique charm. In short, Qingyuan's cuisine is rich and diverse, and each dish is captivating. If you haven't yet experienced Qingyuan's cuisine, why not take a spontaneous trip to experience its charm for yourself? I'm sure you'll be captivated by its delicious food and leave with unforgettable memories. #美食六味会 #真香好吃大集 #ROMANTIC DATE RESTAURANT #LOCAL FOOD #Try authentic old brands Qingyuan, Guangdong

The flavors you enjoyed as a child, passed down through generations, are the true essence of Qingyuan! Star-studded Guangdong Recommender 😗🥰😘😍😎😋😊 😉😙😚😀☺🙂🤗 🤩🤔🤨😮😥😣😏 🙄😶😑😐🤐😯😪 😫🥱😴😌😛