The first floor of Shun Ying Times Square, No. 33 Renmin First Road
What travelers say:
Before I knew it, Margherita is celebrating its 25th anniversary! The bakery that has grown up with Qingyuan people has become more and more reliable.
🍰8-inch Durian Thousand Layer
It bursts and stretches directly when cut💥!! Grade A golden pillow durian flesh, egg skin made with antibiotic-free eggs, tastes fragrant and glutinous, and is just right with animal cream. Full of durian flesh, dense and smooth! There are so many ingredients that every bite is super satisfying!!
🎂5-inch Bayberry Lychee Cake
I bought this cake for my niece's 4th birthday. The appearance is directly enshrined in the gods!! The pink and tender girlish heart is bursting💕~ The bayberry and lychee flesh are super large, and the sour and sweet taste is super refreshing!
🍯The cake base of his family is still half sugar, and it is not greasy at all! Little fairies who are afraid of getting fat can go for it with confidence. And there are no preservatives. It is made with seasonal fresh fruits every day, so it is super safe to eat~
#清远老牌 #清远玛芝莲 #清远蛋糕店
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Reviews of Mazhilian (shidai)
Some reviews may have been translated by Google Translate
Before I knew it, Margherita is celebrating its 25th anniversary! The bakery that has grown up with Qingyuan people has become more and more reliable. 🍰8-inch Durian Thousand Layer It bursts and stretches directly when cut💥!! Grade A golden pillow durian flesh, egg skin made with antibiotic-free eggs, tastes fragrant and glutinous, and is just right with animal cream. Full of durian flesh, dense and smooth! There are so many ingredients that every bite is super satisfying!! 🎂5-inch Bayberry Lychee Cake I bought this cake for my niece's 4th birthday. The appearance is directly enshrined in the gods!! The pink and tender girlish heart is bursting💕~ The bayberry and lychee flesh are super large, and the sour and sweet taste is super refreshing! 🍯The cake base of his family is still half sugar, and it is not greasy at all! Little fairies who are afraid of getting fat can go for it with confidence. And there are no preservatives. It is made with seasonal fresh fruits every day, so it is super safe to eat~ #清远老牌 #清远玛芝莲 #清远蛋糕店
Margherita is celebrating its 25th anniversary🎉 A treasure shop that I have eaten since childhood, and I was amazed again this time!! All of their products are free of preservatives, so you can eat them with peace of mind ✅ Handmade freshly wrapped rice dumplings The pure handmade traditional rice dumplings are so fragrant!! Each one is filled with ingredients and is heavy and solid! The packaging is also very nice, suitable for giving away🎁 or eating by yourself And the durian ice rice dumplings must be rushed!! The glutinous people are ecstatic💥bite open and burst directly Full of durian flesh!! ✅ Durian thousand layers of absolute seeds Used Anchor animal cream, the milky flavor is so strong! The durian flesh is super generous, and every bite is super satisfying~ The icy and cool taste is so healing to eat in summer! 🎂Children's Day cake is also super cute!! The design is childlike and exquisite, take it on a picnic and you will be the center of attention Sisters, hurry up!! You will really regret it if you miss it😭 #Afternoon tea that face control loves most #Parent-child restaurant that children love #Try the authentic old brand
Came to Margherita to get a birthday cake 🎂, and was unexpectedly attracted by their new cheese 🧀 cake!! They use French supreme cream cheese kiri, which has a dense texture and a strong cheese flavor. You won’t feel sick of eating one!! I have eaten the exploding durian thousand layers n times, and the taste is comparable to ice cream!! They use Thai 🇹🇭 golden pillow, with so much flesh that it bursts out! The egg skin is purely handmade and has a rich 🥚 fragrance. Their kitchen is all transparent glass, and the production process is open and transparent, so adults and children can eat it with peace of mind. #清远美食 #清远烘焙店 #清远玛芝莲
My bestie is turning 18 again🎂 Ordered a double-layer birthday cake from Margherita It exudes the breath of spring It’s hard not to love such a beautiful cake!! 💯 And the ingredients are excellent Both adults and children can eat it with peace of mind It’s their 25th anniversary🎉 You can take a double-layer cake🍰 home for 109r 9 styles to choose from Every age group can find what they like #清远 #清远玛芝莲
Before I knew it, Margherita has been around for 2️⃣4️⃣ years. It is an old shop. As a local brand in Qingyuan, it has grown up with me. I still remember the scene of dragging my mother to his house to buy 🍞 food after school. Now it is my turn to buy it for my nephew. Portuguese tarts are my favorite. They have 48 layers of puff pastry, animal cream + 🥛 evaporated milk, and the sweetness 🍯 is just right. You won’t feel sick even if you eat three or four in one bite. The golden raw milk hand-torn buns that I often buy for afternoon tea and breakfast are made with milk + condensed milk without adding a drop of water 💧. I really can’t resist the rich milky flavor. A shop can persist for more than 20 years, relying on real ingredients to retain the picky Cantonese people. #Hometown Snacks I’ll Pick #Qingyuan Old Shop #Qingyuan Food