Name: XIE FAMILY KITCHEN
Address: 218 Hewu Road, Hehua Street, Quzhou
Telephone: +865708087897
Price range: $
Rating: 4.8

The duck feet were tender and spicy. I arrived at the store at 4:30 pm and waited in line for an hour and a half.

鸭掌又烂又辣，下午4：30到店，排队1个半小时。

公司团建用餐集合点，口味不错，价格实惠！

The company&#39;s team-building dining meeting point, good taste and affordable price!

鱼头豆腐，很不错，很鲜嫩，烤鸡翅，很入味，辣椒小炒肉，非常好，炒粉丝，不会油腻，价格实惠，非常入味，服务态度好，环境好。

The fish head tofu is very good and tender, the grilled chicken wings are very tasty, the stir-fried pork with peppers is very good, the fried vermicelli is not greasy, the price is affordable, the food is very tasty, the service attitude is good, and the environment is good.

记得记得锦江大酒店觉的对赌读的杜瑞对额对额爹爹滴滴滴对滴对滴地✧٩(ˊ&omega;ˋ*)و✧地记得记得锦江大酒店觉的大酒店几点到家

Remember remember Jin Jiang Hotel feel gambling read Du Rui against the amount against the amount of daddy drop drop drop drop drop drop ground ✧٩(ˊ&omega;ˋ*)و✧ ground remember remember Jin Jiang Hotel feel the amount of the hotel to get home

环境卫生、味道很好、菜价不贵，口味偏辣！

The environment is clean, the food tastes good, the price is not expensive, and the taste is spicy!

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XIE FAMILY KITCHEN

I haven&#39;t seen this store for a long time. I felt that the price/performance ratio was good before. This time I drove to Wanda.

Occasionally passing by, occasionally entering the door, occasionally sitting, the taste is good

You can eat barbecue while listening to music, and there is also a sunny and beach-like atmosphere. You must know this music barbecue bar.

🔘The lamb skewers do not smell at all. Take a bite while it is hot. The lamb meat is fragrant and tender, fat but not greasy. I can&#39;t stop eating it at all. I ate several skewers in a row.

🔘Garlic crayfish, a classic method, not only retains the original flavor of crayfish, but also gives it a rich and fresh fragrance. Dipping it in garlic soup has a unique taste.

🔘Freshly roasted oysters, sprinkled with garlic and coriander for flavoring, taste smooth and tender, fresh and fragrant, and taste a little bit of the unique sweetness of seafood.

The environment of the restaurant is unique. There are singers on the stage on the first floor, and the second floor is decorated like a beach, creating a comfortable atmosphere. When dining, the waiter is very enthusiastic and the service is thoughtful, giving people a feeling of being at home, relaxed and happy.
#美食旬味会

The store specializes in wagyu beef, and there is also a platter, which is said to be m8m6m5. Of course, to be honest, I can&#39;t tell the specific level, but the quality is indeed good, and the freshness is still good. There are also calubub, beef shoulder, black pork belly, tender lamb... There is no problem eating meat to your heart&#39;s content.

🚉 Transportation strategy: 4033-4035, 4th floor, Wanda Plaza, West Zhejiang Avenue

🕙 Business hours: 11:00-14:00, 16:30-20:30

🍲 Dishes recommended: m8-grade meat is relatively lean, with very little fat distribution, and a more solid taste
m5m6-grade fat distribution is even, the meat will be more tender and rich in taste (personally I prefer m5 and 6 points
Calubub and beef shoulder are also very delicious, with a strong beef aroma
I am not interested in seafood flat plates, crab sticks, basa fish, scallops Scallops and prawns are too fishy, ​​so they can only be put in the bottom of the Tom Yum Goong pot (never put them in Sukiyaki pot, the whole pot of soup will be destroyed!)
The sashimi platter is only available at the highest level, and it is the only limited order in the venue. Each table is limited to 1 serving per person, which is salmon, sweet shrimp, and Arctic scallops. The quality is average and not particularly amazing.
Now there are crayfish and bullfrogs. The whole bullfrog is put into the pot, which is really amazing. I think it is more interesting than the seafood flat plate.

🖼Restaurant environment: The environment is very good, not bad, suitable for taking family to eat together, couples 💏 go to eat two people&#39;s set meal is almost the same, and the sea can&#39;t be finished.

💰Per capita consumption: 180/person
#Special food #Food Exploration #Finding food in travel #Internet celebrity food #Food search record

This year, the Quzhou Culture and Tourism Bureau of Zhejiang Province launched a major favorable tourism policy. From January 1 to March 31 this year, 14 scenic spots in Quzhou are free of admission. I have never been to Quzhou, but I came to Quzhou for this wave of bonuses.

As the saying goes, food is the first necessity of the people‼ ️ Tourism is inseparable from food. When we arrived at Quzhou Station by high-speed rail, it was lunchtime, so we found a Quzhou restaurant, Quzhou People&#39;s House, in Wanda Plaza opposite Quzhou Station for lunch.

🍂Environment: The restaurant is quite large, clean and tidy, with beautiful environment and Chinese decoration style, which is very festive.
👸Service: The waiter was very enthusiastic, guided us to sit down, and brought tea. To save trouble, we ordered a set meal for two, and the dishes were served quickly‼ ️
⚛️Experience: I thought Quzhou cuisine would be lighter, but I didn&#39;t expect Quzhou cuisine to be like Jiangxi cuisine, with spicy and heavy salt, large portions, but the spiciness was acceptable and the taste was good.
💰Price: 98 yuan for a set meal for two, high cost performance
📍Location: No. 555, Hehua Middle Road, Kecheng District, Quzhou City, Zhejiang Province
#Hometown Snacks I&#39;ll Pick #Food Ten-Day Taste Meeting #Food Exploration #Quzhou Food #Here is Quzhou

Two or three days of eating and drinking in Quzhou
day1
Shanghai&rarr;Quzhou high-speed train takes more than two hours, very friendly. After checking in at the hotel, we ordered Leiji Malatang and then lay down for dinner
Dinner was Kaiyuan Restaurant Kaihua Specialty Home Cooking p2-5. Two people ordered four dishes and the boss thought it was too much
Although they were all big portions, we actually finished them all because they were delicious. Green snails, duck feet, braised snails stuffed with meat, kimchi, stir-fried edamame, and clear water fish
&lt;
All of them are good dishes, especially edamame mixed with rice, which can be swallowed up in a gulp. Duck feet and snails stuffed with meat are very tasty. The seasoning of Quzhou is deeply in my heart. Green snails seem to be only available in the local area. It is very good when I first eat it. The fish soup of clear water fish is a huge pot with the fragrance of purple basil. I can&#39;t stop eating bowl after bowl
Despite this, I still ordered mixed vermicelli and dried duck head pancakes for late night snacks. I forgot which store it was from, but it tastes good anyway
day2
Wangjia steamed buns p6-8
It is a new address store. I went to the old store once in 2018
It happened to be summer vacation The boss closed the shop for a week and went to Cambodia for vacation. Anyway, it was closed and I didn&#39;t eat there. It&#39;s a pity that the shop is very well decorated and no longer a small and shabby shop. Scallion steamed buns, Longyou glutinous rice balls, steamed meat balls, sweet rice wine. The fillings are basically dried bamboo shoots and meat with some small things. It&#39;s delicious. After eating, you can walk around the Shuiting Historical and Cultural Street next to it to digest the food. In the afternoon, go to Mazhandi. There are a lot of snacks waiting for you p9-12. Xi Na Malatang, Fushan Lao Mama Wonton, Dong Baba Baked Cake, Lao Du Jiang Guo, Quzhou Malatang, all in small plates, very cool The whole table is full of delicious wontons. It is very satisfying and delicious. Wontons are very similar to Anhui cuisine. I like thin skin. It is also served with dry and wet chili peppers. The container of pepper powder is a small wooden tube. Dong&#39;s father&#39;s house is fried cakes and stinky tofu. It feels a bit unnecessary, but his chili dipping sauce is good. I also tried to eat sausage, but failed. I am already a loyal party of internal organs, but its taste is emmm. Dinner and supper are directly big barbecue. It is also a small shop called charcoal grilled small yellow croaker. As soon as the roadside table is set up, I start eating happily. I will always love the spicy edamame in Quzhou. The barbecues are all delicious. You can order according to your own preferences. Lunch is dedicated to the old fat man with mixed vermicelli and cold vermicelli. Then go to Juying Zongzi Store to pack zongzi to take back. Taro spicy zongzi and pickled vegetable spicy zongzi are spicy, salty and fresh. It&#39;s so delicious that I regret buying too little. Dinner is at Cimu&#39;s. The fish head seems to be made with orange sauce. This is the second time I have eaten at his house. There are many dishes and they are delicious. The spicy dishes are not polite at all. The first time I ate spicy cold edamame was also here. I was amazed. #ZhejiangQuzhou #Must-eat list #Quzhou food recommendation

XIE FAMILY KITCHEN

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