Name: 邓记邓二娃鳝丝
Address: 四川省眉山市仁寿县绿岛街92号, Renshou
Telephone: 19950506996
Price range: $
Rating: 3

There are only a few signature dishes. The eel, green pepper and green Sichuan pepper stir-fried is called double pepper eel slices, which tastes very fragrant and spicy. In addition, the spicy eel is very spicy, and the fragrance is not as good as the double pepper. The fried yellow throat is good, and the waist slices have a fishy smell that can be improved. Another feature is the fried potato strips, which are coated with sesame seeds and fried with paste peppers. It is spicy and tasty, and creative.

招牌菜就几个，鳝鱼青辣椒青花椒爆炒就是双椒鳝片，口味很清香麻辣，另外香辣的鳝鱼很辣，香味没有双椒好。火爆的黄喉不错，腰片有骚味可以改进。还有个特色就是炸土豆条，外面裹了芝麻，再加上糊辣椒炒，香辣入味，有创意。

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邓记邓二娃鳝丝

This shop has been around for more than ten years. It was completely renovated at the end of last year. The style is very nice and most importantly, the prices are cheap. The home-cooked dishes are very authentic and there are many varieties of porridge. If you want to eat porridge in Renshou, you must go there. It is worth recommending.

The main course of sirloin steak, red pepper sauce and homemade mashed potatoes had medium to high-quality beef cooked to my liking, with the skin a little crispy and the inside 70% done. The mashed potatoes and red pepper sauce were heated in a small copper pot on the side and added by the user. The beef was not as marbling as top-quality beef but had the right amount of fat and lean. Black cod, black abalone, bergamot, fennel and broad beans had a sweet and sour taste, the fish was plump and the cooking was well controlled, and in the end the green broad beans at the bottom were shoveled out and eaten. The dessert was a combination of strawberries, yogurt crisps, meringue and verbena, with a beautiful shape. The crispy roasted strawberry slices were dazzling, and it contained sweet and sour jam, which would satisfy a dessert lover.

One Sunday, we braved the scorching sun to get our college entrance exam acceptance letters from Renshou. We happened to pass this restaurant on the way to the post office. It was past lunchtime, but there were still some locals dining inside. [Cheers][Cheers]

[Smart] Special cold chicken for 50 yuan. The cuts were good, and at least there was a whole chicken drumstick. The overall flavor seemed to have a lot of vinegar, and there were quite a few garnishes: peanuts, celery, scallions... and red chili peppers, which were quite unique and looked and tasted great. [GoodJob][GoodJob]

[Smart] The large chicken soup rice was 8 yuan, enough for two small eaters. Those who enjoy chicken soup rice can order one each; it was delicious. The rice was perfectly soft and glutinous, and the chicken soup rice contained not only chicken broth but also a good amount of chicken&mdash;it&#39;s definitely their signature dish. [Cute][Cute]

[Smart] Vegetables for 15 yuan. I ordered a three-pack: shredded potatoes, cabbage, and tiger skin green peppers. What&#39;s rare about this dish is its light flavor, which pairs perfectly with the cold chicken. The balance of strong and light flavors is excellent. [Congratulate][Congratulate]

The total bill for two people was 73 yuan, a perfect amount. [Shy][Shy]

#LocalDelicious

There are not many private rooms, so you have to book a few days in advance. The hot pot is served by a dedicated person. The base of the mandarin duck hot pot is Sichuan specialty chicken tofu. A bowl of Sichuan soup before eating hot pot is also innovative. In addition to the traditional tripe and yellow throat, the dishes include soft-shelled turtle, wagyu beef, blue abalone and deep-sea fish fillet. The most popular hot pot is still in its infancy.

邓记邓二娃鳝丝

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