海沙子面(东夷小镇店)

Don't go to crowded chain restaurants in scenic spots when you go to Rizhao. Although the prices in Rizhao are very low, if you go to restaurants in scenic spots, they are not only twice as expensive as others, but also very small. It's not enough to eat! ! ! ! The first one is in the second picture. [Xiaojiacun Restaurant] Xiaojiacun Restaurant [Tiptop][Tiptop][Tiptop] Recommended: monkfish, pimple soup. This restaurant is eight minutes' walk from Gate 3 of Rizhao Forest Park. It is a farmhouse dish recommended by the staff of the Forest Park. The dishes are very large. We spent only 318 yuan for five adults and three children. You can believe this. The seafood inside is fresh. [Tiptop] It is the most highly rated restaurant in Rizhao. If the itinerary includes the Forest Park, Baozi strongly recommends this restaurant to have lunch and then go to the beach of the Forest Park to play in the water. The second one is in the first picture. [Limin Hot Buns] Tai'an 40 meters north of the intersection of Rizhao Road and Shangde Road, west of the road (25 meters north opposite Ping An Bank of China) [Tiptop][Tiptop][Tiptop] Recommendations: Hai Sanzhen buns, beef buns This is close to the Science and Technology Museum. If you have a baby who plans to go to Rizhao Science and Technology Museum, you can choose to eat seafood buns first The buns here are steamed buns, and I personally like Hai Sanzhen buns the most Because I don’t eat pork, I only ordered prawns and Hai Sanzhen buns My friend ate the signature sea urchin buns and said that Hai Sanzhen is still delicious 😋 The beef buns are also very special, and it’s a recipe I haven’t tried before. Try Ranked third is the fourth picture [Seafood Tofu Garden] Seafood Tofu Garden (formerly Shijiu Market Store) [Tiptop][Tiptop][Tiptop] Recommendations: Seafood Tofu Soup, Beef Strips, Conch Salad, Fried Tongue Fish and High-Eyed Fish This is a fly restaurant that locals love to eat. The dishes inside are all displayed, the portions are quite large, and the prices are affordable. The tofu soup is smoked old tofu, which has a very special taste. The fried fish and fried beef strips are really super good, but it’s a pity that I can’t fill my stomach, I can’t fill it, hahaha, I really love fly restaurants, I really won’t step on thunder series, locals suggest not to eat shellfish, just order fish, must pay attention! The fourth is the third one in the picture [Haishazi Noodles Main Store] No. 130, Yantai Road, Rizhao [Tiptop] [Tiptop] [Tiptop] Recommendations: Smashed Leizi Noodles, Garlic Scallop Noodles A mouthful of freshness makes your eyebrows fall. I don’t recommend Haishazi Noodles because there is also sea sand in the Smashed Leizi Noodles, hahahaha, the secret to ordering one bowl and trying two bowls is that they are all hot noodles, and the garlic scallop noodles are dry mixed, the taste is heavier, and the sea sand will be fresher The last one is a local chain store near the B&B where we stayed [Waitan Bengang Xiaochuan Seafood] It’s not that recommended because the taste is very standard. The set meal we ordered is not expensive, and the steamed seafood is also fresh, but it just doesn’t feel that special. Recommendations: Sea bass and sea intestines with rice, the rest are just so-so, the boss is very enthusiastic, if you live near Lighthouse Square, you can consider going there for dinner [Demon] [Demon] Finally, don’t go to those restaurants near food streets and scenic spots, they are not delicious [ShutUp]

A must-try when visiting Rizhao: Haishazi Noodles! Even locals line up for this place, and the prices are clearly marked. 💙 Haishazi Noodles Haishazi, scientifically known as Lan Clam, is a small shellfish abundant in Rizhao. Despite its small size, it's incredibly flavorful! It takes hours to simmer this golden, delicious broth. This restaurant is a favorite among tourists, and even boasts Haishazi Noodles, a designated Intangible Cultural Heritage delicacy! The perfect combination of sea sand and noodles is fresh, fragrant, smooth, and tender. One bowl of this delicious dish is a feast for the eyes! The noodles are chewy and smooth, soaking up the essence of the broth. Truly a leader in Rizhao cuisine. 💛 Garlic Scallop Noodles The freshness of the scallops combined with the richness of the garlic makes for a truly blissful meal. The garlic flavor is incredibly rich, and the scallops are firm and chewy. Not at all dry, fresh and tender. I love it, but the portion is limited. #RizhaoFood #WinterHappinessFood #HaveAnUnforgettableBowlofSeafoodNoodles #EatSeafoodinRizhao

When I arrived in Rizhao, I asked the front desk for some local delicacies to order for me. One of them was sea sand noodles. Seeing that the main store was not far away, I went to check it out. It was quite popular and there were many takeout orders. I waited for 20 minutes before the food came out. The color and taste were very good.

Sea sand is small clam meat. This place uses meat sand (fine as sand). It's also crunchy. The noodles are said to be hand-rolled for authenticity. The broth is quite fresh. The room is air-conditioned. If you want to try it, go to the city or a shopping mall.