100 Century Avenue Bar

Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.

[Taste] The hotel had breakfast and lunch. As far as breakfast is concerned, it is really good. There are not many varieties, but the taste is authentic. The dumplings and wontons are all the flavors they should be. The noodles at noon are also large and delicious, and the pasta is average. [Environment] The floor is high and the scenery is great. Many people check in at the bar by the window. [Service] It feels that there are not too many people and it is a bit busy.

Park Hyatt's products will not disappoint. The dishes at Shanghai Park Hyatt Hotel Yuexuan that I visited before were all excellent in terms of appearance and ingredients. The color, fragrance and taste were very well integrated, and the service was also very good.

Three restaurants, bar, western buffet, coffee bar on the 87th floor We made a reservation for the western buffet, but the view outside the window is Puxi, not the Lujiazui financial complex, which is a pity. The food variety is limited, but the freshly made food is OK It is recommended to choose to have afternoon tea at the coffee bar here and go to the Chinese restaurant on the 91st floor for dinner. The Chinese restaurant also faces the Lujiazui financial complex outside the window, and the music in the restaurant is also cheerful

This bar is on the 92nd floor of Park Hyatt Hotel. First take the elevator from the 1st floor to the 91st floor, and then change the elevator to the 92nd floor. In terms of scenery, the 91st floor is still better. The 92nd floor is tucked inside, and there are some pillars, which makes it less pleasant to look at. But the night view is still very beautiful, with a panoramic view of the Oriental Pearl Tower, Jinmao and the Bund. There are not many people. I ordered beer and snacks with my friends. It is still very suitable to chat. With soothing music, watching the rain outside the window, I feel very relaxed. Among the snacks, the [Onion Ring] was fried a little old, but it was very fragrant and crispy; [Pot Stickers] took a while to wait, but it tasted good after it came up, fresh and juicy, and the skin was also roasted and fragrant; [Nachos] is great, very crispy, and the minced meat inside is also delicious; [Fries] is particularly delicious because of the addition of black truffle sauce; [Fish Chips] is just average. Overall, I am quite satisfied with it. It is a good place to hang out with friends after get off work.

I came to "Century 100 Restaurant" for brunch on the second day of the Chinese New Year. I didn't expect there would be so many customers. I personally think that the view is the first priority when eating here, and of course the food is delicious. The ingredients are fresh, the emperor fish is delicious, and the xiaolongbao and siu mai are also very good. The French pancake is the most popular, and there are always people queuing. It is a quail egg on a pancake. The taste is great! After eating, look at the view, and it will be perfect.

There are so many brunch on Sundays. This time I found a high one and went directly to the Park Hyatt on the 91st floor. It's not the first time I went there, but every time I was amazed by the view of the Huangpu River from the 25m floor-to-ceiling glass! Starting at 12 o'clock, I can still have a beauty sleep. The transportation is naturally needless to say. It is in the prime location of Lujiazui. The elevator is a little hidden, which perfectly interprets low-key luxury and connotation. The speed of going upstairs is super fast and stable. It has been opened for 10 years, and the works designed by Master Ji Yutang are still so stylish. There is also a fusion of Chinese and Western cuisine + Japanese food here. Anyway, there is everything you want to eat. You can definitely gain something by going around each stall. Western cold cuts open my taste buds, Italian air-dried smoked ham and salmon make me feast on them, paired with sour cream and capers, the color and nutrition are in place. There are also various salads, such as Eugenia salad. Very southern France The seafood station is of course not to be missed, with large scallops, snow crab legs, fresh shrimps, etc., as well as freshly cut salmon, tuna, etc. Eat a little to fill your stomach before coming here to enjoy the feast. The most delicious is the freshly opened fannybay, which is most suitable for consumption in autumn and winter. I only ate about half a dozen, which was great~ You can pair it with some red wine vinegar or lemon juice. The main dishes include steak and Wellington with tender beef cheek wrapped in puff pastry. This is super value. Add some creamed spinach, and it is a combination of meat and vegetables. In addition to these, there are also Arabic dishes and Cantonese tea drinks suitable for Chinese stomachs, which are very old-fashioned. There are wontons and noodles, which are easier to fill up, but they are made very delicately. The Cantonese barbecued pork is authentic, juicy and colorful, and there are also roast duck, XO sauce seafood fried rice, etc. Various steamed dishes are also very cute. After eating Chinese food, have some Western desserts, and you will have a second stomach to accommodate it even if you are full. Freshly made waffles, rich and sweet, berry panna cotta and various Italian ice creams, with mustard flavor. I really like the fresh passion fruit cut in half, as well as pineapple and strawberry granules, which are sour and refreshing. The service is also so good, reflecting five-star service. The food trip on the top of the cloud really laid the foundation for the whole week, full of energy! You can eat from 12 o'clock to 3 o'clock in the afternoon, starting from 388 yuan~! After brunch, go directly to afternoon tea! ~

The Western restaurant of Park Hyatt Shanghai is mainly French-style. Through the floor-to-ceiling windows, you can enjoy the beautiful scenery on both sides of the Pujiang River in Shanghai. The food is delicious and the comprehensive service is very good. The seafood is very fresh, the bread with the meal is particularly delicious, and the wine is also quite special. At night, the scenery is pleasant.