100 Century Avenue Bar

Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.

[Taste] The hotel had breakfast and lunch. As far as breakfast is concerned, it is really good. There are not many varieties, but the taste is authentic. The dumplings and wontons are all the flavors they should be. The noodles at noon are also large and delicious, and the pasta is average. [Environment] The floor is high and the scenery is great. Many people check in at the bar by the window. [Service] It feels that there are not too many people and it is a bit busy.

Park Hyatt's products will not disappoint. The dishes at Shanghai Park Hyatt Hotel Yuexuan that I visited before were all excellent in terms of appearance and ingredients. The color, fragrance and taste were very well integrated, and the service was also very good.

I came to "Century 100 Restaurant" for brunch on the second day of the Chinese New Year. I didn't expect there would be so many customers. I personally think that the view is the first priority when eating here, and of course the food is delicious. The ingredients are fresh, the emperor fish is delicious, and the xiaolongbao and siu mai are also very good. The French pancake is the most popular, and there are always people queuing. It is a quail egg on a pancake. The taste is great! After eating, look at the view, and it will be perfect.

The environment is great, the view is amazing. The restaurant is in a rustic German style, low-key, and not bad. But the dishes are really average. The best is the appetizer, the salmon taste is indescribable, not amazing at all. Coke is 69 per can, compared to 75 per cup of latte, the price-performance ratio is amazing.

Eat here# The restaurant is called Century 100. It is not on the 100th floor but on the 91st floor, which is the Park Hyatt's western restaurant. The biggest advantage of a landmark building is the view. After all, the high floor is a sight to behold. Moreover, this is Lujiazui. Once the sun sets, the neon lights will be bright. Therefore, anyone who comes here will prioritize the environment. As the saying goes, good view means good everything. Of course, as a restaurant in the Park Hyatt Hotel, even if it cannot be listed in Michelin, the quality control is still guaranteed. After all, the brand's golden signboard is there, and the environment and service are also online. Recently, restaurants are popular with set meals. So, have a set meal, and then add one or two dishes that you particularly want to eat. I actually like this set meal plus a la carte mode. |Seared Maryland crab cakes^A little bit salty, the crab meat is not very strong, and it feels so-so. |Raw beef tartare^It turns out that raw food is really not suitable for everyone. Although I only tasted a small bite, I always felt like a savage was willing to eat raw poultry. I didn't like it very much. |Steak and prawn platter^Beef medium rare, that's just right. The outside is not crispy, but the inside is tender. The shrimps are plump and big, suitable for feasting. Eating at a cloud restaurant always gives you a different feeling. Although the feeling is still the same, it is still a place suitable for reviewing every once in a while. It's good.