Name: CENTOUNO
Address: 东泰路126号上海中心J酒店101层, Shanghai
Telephone: +862138868989
Price range: 1219
Rating: 4.2

The side dishes were good, with the oysters being the main recommendation. The quality was excellent, with both the French and Irish varieties being to their liking. They were fresh and tasty, and even my family, who doesn&#39;t like oysters, tried several.
The crab was too spicy and average. However, the small blue dragon crab was excellent, with a tender and bouncy texture.
The view was great, and my family was very satisfied.
The children expressed their wish for a Chinese rice dish to suit all tastes.

配菜不错，生蚝作为主推，质量很不错，法国的和爱尔兰的各有所爱，新鲜口感好，不爱吃生蚝的家人也尝试吃了好几个。按位上的螃蟹太辣了，一般。但是小青龙很好，肉质鲜美有弹性。风景是大头，家人表示很满意。有小朋友表示希望增加点中式的米饭类，适合各种口味。

位于上海中心J酒店101层，地理位置优越。推荐菜品有牛肉塔塔、提拉米苏、和牛柳及牛肋排等美味佳肴。特别值得一提的是他们家的酒非常好喝，口感细腻而丰富，让人陶醉其中。此外还有海胆鳕鱼、海螯虾意大利面以及小羊排与初春什锦沙拉也不容错过。这家店给人留下了深刻印象，并强烈建议前往尝试一番。

Located on the 101st floor of J Hotel Shanghai Center, it has a great location. Recommended dishes include beef tartare, tiramisu, wagyu fillet and beef ribs. It is worth mentioning that their wine is very delicious, with a delicate and rich taste that makes people intoxicated. In addition, sea urchin cod, langoustine pasta, lamb chops and early spring mixed salad are not to be missed. This restaurant left a deep impression and is highly recommended to try.

高空景致一览无遗，唯美落日穿过大落地窗增添浪漫气息，美食美景在侧分外惹人醉

The high-altitude scenery is unobstructed, the beautiful sunset through the large French windows adds a romantic atmosphere, and the delicious food and beautiful scenery are particularly intoxicating

环境超级棒得空中餐厅，位于101层，视野非常开阔，意大利菜精致美味

The sky restaurant is located on the 101st floor and offers a great view. The Italian food is delicious.

环境还不错 j酒店的整体布局还是比较简约大气的 江景位提前预约就好

The environment is pretty good. The overall layout of the hotel is relatively simple and elegant. It is better to book a river view seat in advance.

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CENTOUNO

Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai

When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city&#39;s business card.

The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience.

The hotel&#39;s dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed.

In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

Trip Gourmet Awards

2025 Global 100 – Restaurants for Views & Experiences

The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors &quot;picked&quot; from France with his wild imagination and curiosity, bringing a special two-night &quot;Celebrity Chef Flash&quot; set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

Came here for dinner on a weekday night. Although there were not many customers, it was pretty good overall.
[Environment]
The lobby is clean and tidy, with a good atmosphere.
[Service]
The staff provided prompt service.
[Taste]
The dishes all tasted good.
| Basil eggplant and scallops^A perfect combination of eggplant and seafood.
|Flavored black pepper marbled beef^One of the specialty dishes, very delicious.

One of the Top Fine Dining  in Shanghai

The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina&#39;s service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view

No.19 of Restaurants for Views & Experiences in Shanghai

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o&#39;clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton&#39;s Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton&#39;s signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

I arrived at the lobby lounge at around 1pm. The lady warmly invited me to sit in a river view seat, and the set meal was served shortly after. It was beautiful and delicious. I ate all kinds of delicious food while looking at the cotton candy-like white clouds and blue sky outside the window. My mood immediately soared!

CENTOUNO

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