Cachet at Langham Xintiandi

Recently, I have been continuing my staycation schedule in the city every weekend. This week, I checked in at the old five-star hotel in Xintiandi business district: The Langham Hotel, Shanghai Xintiandi. 👉 The geographical location is unique. It is the center of the universe in our great magic city. There are all kinds of food, drink and entertainment downstairs. 👉 The Valentine's Day special decoration in the room and the Valentine's Day set meal in the restaurant are very considerate and appropriate, with a full sense of ceremony. 👉 The suite set purchased by Ctrip is really cost-effective. The business suite with executive benefits is 1288r/night, which is almost equivalent to a 50% discount! 👉 The brand originated from London, so the overall hotel is mainly British style. Except for the hardware facilities that are slightly old, everything else is not bad.

The Langham, Xintiandi, is a high-star hotel located in the most prosperous area of ​​Shanghai. The Triumph Restaurant is located in the lobby bar on the first floor of the hotel. The cream-colored chairs make the environment look grand and beautiful. Not many people come here during the holidays, so it's great to just have an ice cream there.

We went to the buffet, the supply was very rich, and once we found that any dish was out, we just had to tell the waiter and they would immediately replenish it. The steak, lamb chops, and prawn salad were all very delicious, and the Chinese dim sum tasted average.

TGIF, nothing is more fun than having dinner with friends after get off work on Friday. The buffet at Langham Hotel is on the first floor. Business is good, no wonder you have to make an appointment in advance. The place is not particularly large, but the style is there. Sit near the bar because there will be Akia's wonderful piano playing and singing performance after 7:30, which is absolutely worth it. The price is a little higher than usual from Sunday to Thursday, but it's okay. My favorite is naturally sashimi and cold food. So I like almost everything near me. Lobster sashimi, miso soup, add some tofu and seaweed, etc., it's good, very warm, and there are skewered prawns. I found that the shrimps at each stall are really unique. I took a lot of small blue dragons around the sashimi, which are very plump, paired with newly opened oysters, and a little wine, the cost performance is up. The sushi is all hand-held, which is much higher than the general hotel restaurant buffet. The quality is very plump, and the grilled salmon is the most delicious. There are several varieties, try each one, but don't stuff yourself too full. The huge shrimps and prawns on the side are attractive, fill a plate first. By the way, there are spicy crayfish in the hot dishes area, which are new seasonal products. If you like them, hurry up and get them, they are in great demand. In the baked area, there are beef and prawns grilled on the iron plate. The quality looks good, but I still prefer shrimps. The grilled shrimps are big, and I am really satisfied after eating 3 skewers. There are both Western and Chinese hot dishes. You can open the lid and have a little of what you like, but I prefer the curry in the last row. It reminds me of the two Indian meals I had in Siem Reap. The curry tastes quite good, and it is even better with some rice. The fish on the side is also very exciting, with a lot of meat. The soup is not only Cantonese-style soup, but also freshly made noodle soup, etc. The soup is fresh, but it is also a lighter type. After eating several plates, I was almost done. I had another stomach for dessert. There was a special area for desserts and ice cream. There were many varieties of ice cream. This time, I chose the refreshing matcha and lime ice cream. You can add toppings yourself and there are various jams. It’s especially good to pour some mango jam on the lime. The desserts are all very good-looking. I like the handmade puffs. They are small in size and have a strong taste, but not too sweet. There are also fruit tarts, tiramisu, and cheesecake. If you are a dessert lover, you will definitely feel like a mouse falling into a rice jar. Finally, a cup of coffee without sugar is just right. Enjoy the food and music. This is how the weekend should be.

Fortunately, I was selected by Dianping for a V dinner party. I had wanted to have a meal here before. The environment and location are super good, and the service is also remarkable. In this area, the price is really cost-effective. You can eat oysters, lobsters, and snow crabs as much as you want, but you have to wait for the waiter to open the oysters, so the waiting time is a little long. I really like the desserts, which look good and taste not greasy.

The Langham Xintiandi Hotel has an excellent location. The buffet is on the first floor. We sat right in the dessert area. The exquisite and beautiful small desserts and colorful cakes made me take pictures without eating or drinking. Walking into the dining area, there are super large lobsters, thick king crab legs, thick slices of salmon, fresh Arctic shrimp, red tuna, and octopus. Those who don't like raw food can also taste grilled food, such as lamb chops, steaks, and grilled fish. There are also steamed food, and Cantonese steamed Mala cake is also good. The hotel's homemade ice cream is rich and creamy, and I especially like chocolate and mango flavors. Now the hotel has group purchase prices, and the dishes at different group purchase prices are different. The varieties in the sashimi area are different every day, and sashimi is not unlimited. For example, the octopus will not be replenished after it is taken, and oysters are also based on luck, sometimes big, sometimes small. The overall environment is tall and grand, and the waiters are basically Shanghainese. You can go shopping in Xintiandi after eating.

Langham is very close to Xintiandi, and only about 5 minutes away from Huangpi South Road subway station, and less than 10 minutes away from Xintiandi subway station. , The weather is clear and cool in autumn, so I made an appointment with three or five friends to spend a leisurely and pleasant evening together. Of course, it is also to listen to Akia's heavenly voice. Akia comes from the music capital of Bahamas. The jazz, R&B, and Motown music she sings are very charming. She has a beautiful voice, and whether it is classic old songs or recent popular music, Akia can do it easily. Akia starts performing every night from 7:30 pm from Monday to Thursday and from 8 pm on Friday and Saturday. Good music is of course indispensable to delicious food. Iberian ham with toast, a great snack. The Iberian ham is deep red and crystal clear, tough and chewy. I was amazed by the toast slices next to it, spread a little butter, and the original fragrance of wheat was in my mouth. Cheese platter, there are many kinds of cheese on one plate, and there are cheese balls in the shape of truffle chocolate in different colors, which are colorful and beautiful. Every kind of sushi platter is good, and I like scallop sushi and eel sushi the most. The platter is beautiful and the ingredients are very fresh. Gillardeau oyster platter. My friend ordered it, which is her favorite. I don't eat raw oysters, so I just look at it~ Smoked salmon, the soft salmon has a light smoked taste when it enters the mouth, and it is best to pair it with a glass of white wine. Drink it until you are slightly drunk, and with the beautiful music, you feel that life has become infinitely beautiful. The dessert after the meal is Napoleon. The puff pastry is so crisp that it will fall apart when you bite it, and the cream in the middle is not sweet and greasy, and the taste is great.

The buffet restaurant is located on the first floor of Langham, and the transportation is quite convenient. Get off at Huangpi South Road Station on Metro Line 1, exit at Exit 2, walk along Madang Road, and walk to the first intersection. Needless to say, the restaurant environment is great. The lobby of a five-star hotel is also located in a place like Xintiandi. The service is also good. The dining area is very diligent in changing basins and adding drinks. I said that the Coke was flat, and the waiter immediately opened a new bottle of Coke. The waiter in charge of the cooking was also very proactive in service and introduced various things. The seafood is still very good. As soon as you enter, you can see all kinds of sashimi and sushi, followed by small blue dragon, Boston and king crab legs. I say it three times that it is important. It is king crab legs, king crab, king crab, king crab, not snow crab. The price and taste of these two types of crabs are very different. Snow crab is salty and much cheaper than king crab. King crab is more delicious. It is recommended to order half of each of small blue dragon and Boston lobster, and take more if it tastes good. The lobster is still quite fresh, tastes good, and the meat is slightly old. Sashimi, not my favorite Arctic scallop. I ordered some salmon, octopus and sweet shrimp. The salmon meat is very delicate and a little soft. The octopus meat is also soft, hard to bite, can only be swallowed. The snail meat is pretty good, but it is a bit troublesome to eat. The oysters are imported from France, freshly opened, very fresh, even someone like me who usually eats Japanese food and not oysters, ate three. Spanish Iberian ham is super good, with honeydew melon, it is delicious. I tried the Spanish Manchego cheese recommended by the waiter, and cut a slice of French must cheese, with soda crackers, it is also pretty good. There are not many things in the hot food area, beef and lamb chops, chicken, grilled oysters, grilled lobster, and some Southeast Asian dishes. I want to eat another round, but I really can't. The desserts of Langham are of relatively high specifications in the buffet. The appearance is acceptable. Tiramisu is good, beautiful and delicious. I got a strawberry and blueberry tart, which was a little better than I thought. I don't recommend blueberry cheese, it tastes a bit sour. The chocolate is not delicious. The ice cream is handmade, I got a chocolate ball, it tastes very good. In general, the seafood specifications are high among star-rated buffets. The desserts are also good, with many varieties and good appearance. The taste depends on personal taste and what you eat. There are fewer hot dishes. Don't compare it with Lily Fu. Lily Fu just has more varieties. Except that the hot dishes and soups are better than Langting, there is no comparison.